Inside its modern, brightly colored boutiques, bluberi dispenses swirls of natural, nonfat yogurt and frozen greek yogurt before guests pile on spoonfuls of fresh, fun toppings. Confections in signature handcrafted flavors such as rich matcha green tea (seasonal), bluberi, mango, pomegranate, and original, form sweet peaks in cups, dappled with toppings such as fresh kiwi, chewy cheesecake bites, and coconut flakes. Guests can also opt for custom smoothies with plentiful fruit and yogurt options, or steam-clean eyeglasses with the aromatic vapors of organic, healthful loose-leaf Tavalon teas.
At Occasionally Cake, pastry chefs Sabrina Campbell and Marcia Crandall get pretty bold with their cupcake flavors. So it may not come as a surprise that one of their bestsellers is called Everything But The Kitchen Sink. There's a lot going on with this vanilla cupcake—it's filled with peanut butter, chocolate, and butterscotch chips, dipped in caramel, iced with peanut butter frosting, and topped off with Heath bits. Other cupcakes, meanwhile, range from the Fuzzy Navel—an orange cake with peach buttercream—to the Grasshopper, a chocolate truffle cake crowned with mint-Oreo buttercream and capable of leaping several feet if startled. Sabrina and Marcia also craft cakes for special occasions such as weddings and birthday parties.
An edible rainbow stretches behind the counter of each Robeks Fruit Smoothies & Healthy Eats, tempting taste buds with a vibrant array of blueberries, kale, wheatgrass, strawberries, carrots, bananas, and other fresh fruits and vegetables. They recently unveiled 20 new additions to their menu, including Age Buster and Replenisher smoothies, the kid-friendly PB&J Delight, and the Fast Break bowl, which blends fruit, pineapple sherbet, and greek yogurt with strawberry and banana slices. Blended into bases such as natural nonfat frozen yogurt and sherbets, these nutritious morsels transform into smoothies and juices bursting with flavor. The menu also extends to coffee smoothies, kid-friendly options, and smoothie bowls.
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
Jireh Bakery Cafe specializes in traditional and Korean-style pastries, and the staff bakes more than a hundred of them fresh every day. They press custom paninis between freshly baked multigrain bread and dish them out with potato chips, which are what Mr. Potato Head uses during poker. The café offers a panoply of beverage options to accompany the food, from horchata and Korean tea to coffee drinks and bubble tea. Chilly treats of bingsoo ice balls combine shredded ice with fruits, syrups, and red-bean or green-tea ice cream. Jireh's bakers and cake artists even create custom cakes on request. The cozy dining room promotes a calm experience and sends out waves of free WiFi.
To ensure farm-fresh ingredients for their East African dishes, the culinary team at Manna Bistro & Bakery goes a step beyond shopping at local farmers’ markets. They cull their meat and produce straight from their affiliate farm, Mena Farm, where lambs and goats graze freely and fresh vegetables sprout from the gardens, rather than from test tubes in the goats’ labs.
In a similar DIY spirit, bakers knead their own bread at an on-site bakery, in styles ranging from round loaves to injera, the slightly sour flatbread served with most Ethiopian stews and sautéed meat dishes. Diners also have the chance to try Manna's take on a menu of Mediterranean dishes: salads tossed with feta cheese, veggie sandwiches slathered with hummus, and paninis with a choice of three different pestos. There's also a full breakfast menu, introducing sweet and savory traditional dishes of spiced bread, buttery crushed wheat, and eggs given a kick from jalapenos, tomatoes, and onion.