The 2nd Annual Art, Wine & All That Jazz Festival promises a day of world-class jazz and the chance to sample an array of palate-delighting wines. This year's line-up includes soulful jazzy vocalist Ericka Ovette, Maryland blues 'n' boogie musician Deanna Bogart, and jazzy axe-shredding group the Dan Leonard Trio. Fermentation fans can smell, taste, and fill squirt-guns with the wares of regional wineries such as Lexington Valley Vineyard, Philip Carter Winery of Virginia, and more. More than 125 artists will be on-hand and eager to issue high-fives, do demonstrations, and chat about their work. Lectures covering art and wine will take place in the performance tent throughout the day.
From the long wooden bar at Mackey's American Pub, you can catch a sporting event, some karaoke, or even live music. But even without these draws, crowds would come simply for the pub eats: ribeye steaks glazed in bourbon, crab cake dinners, and burgers served with sauteed mushrooms on a bagel bun. Smoking is allowed on the first floor, though the second-floor stays smoke-free.
Virginia Dance Center offers quality dance classes in Ballet, Jazz, Tap, Hip Hop, Theater Dance, Lyrical, and Pre-school dance for ages 3 through adult. We emphasize proper technique, while encouraging creative expression. It is our belief that a child’s self-esteem and identity are enhanced through dance.
El Cactus manages to cook up a taco for any occasion. From breakfast tacos served at brunch with a fried egg tucked cozily inside a tortilla, to the fried turkey taco with cranberry sauce and stuffing, the Manassas joint finds plenty of ways to liven up the piquant culinary staple. But the most festive day of all is simply Tuesday. Weekly Taco Tuesdays see the restaurant's many house tacos?Angus, chicken, brisket, fish, fried fish, and Korean?on special, with of-the-moment tacos popping up for a delicious day at a time before fading back into the Tex-Mex ether from which they came. Burgers, fajitas, and local beers fill out the menu, with treats such as ice cream and fried tequila helping end meals on a high note.
Warm hardwood covers nearly every inch of Backyard Grill Restaurant’s dining room, with flat-screen televisions sparkling like glittering jewels all along the crown molding. Through these pixel-painted windows, diners glimpse sports action and beloved commercials from across the globe, taking in scored goals, touchdowns, and home runs side by side. Several times a week, arena events give way to electronic trivia nights, live music, and karaoke.
A gargantuan menu holds its own amid the onslaught of entertainment. Chefs use the whole United States and several other corners of the world as their pantry, adding Asian sweet chili or Mediterranean olives to seafood, piling North Carolina–style pork atop a barbecue sandwich, tossing andouille sausage into spicy creole jambalaya pasta, and gently waving an American flag over a bacon cheeseburger. The tot-friendly, easily scrubbed interior is capped by a kids' menu that ranges from grilled cheese to steak.
Oftentimes, there's just one choice to be made with pizza?which toppings to put on it. At Coal Fire, however, the decision process starts before that, as the restaurant offers three original sauces. Guests can choose from a classic plum-tomato version, a spicy sauce, or their signature blend with sweet and spicy notes. Cooks then ladle the chosen sauce onto aged, homemade dough that's crisped in a 900-degree oven fired with anthracite coal. This process gives the crust a crisp, charred flavor reminiscent of a Neapolitan pie or the Human Torch's steering wheel.
The pizzas are hardly the only distinctive item on the menu, though. Chicken wings are oven-baked?not fried?with seasoning and roasted onions. Flash-fried calamari is tossed with sweet and hot peppers, and baked mac 'n' cheese is studded with lump crab meat. All the while, bartenders fill glasses with wine and craft beers, which guests can enjoy at the bar or on the outdoor patio.