Mainstreet Grill and Bar’s 4,500-square-foot interior is charming in its simplicity. A dining area filled with tables and chairs on one side, a bar on the other, and a dozen flat-screen TVs hanging from exposed-brick walls are scattered throughout. The result forms a classic and unpretentious neighborhood hangout, nestled in the heart of the Stafford business district, and fit for families and solo-flying adults alike. The Freddy Award winning staff, bartender, and chef each play a prominent role in making every visit memorable, be it by serving tasty Angus burgers and fish ‘n’ chips, or always being up for a game of hide-and-seek. Patrons can pull a chair up to the full-service bar to munch on fried shrimp while enjoying a local brew, such as Fred Red Ale or Legend Brown Ale.
While they waiting for a meal, guests can work on their swing with Golden Tee Golf, or opt for target practice with a game of darts. A chalkboard displays a week’s worth of special events, ranging from Texas hold’em tournaments and Kids Nights to DJ dance parties and “Single and Ready to Mingle” outings.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
At both Buffalo Philly's locations, wing-eating patrons can choose to toss succulent wings in their choice of sauces. At the Daniel Stuart Square location 9 sauces line up for duty, and at Smoketown Road up to 12 available sauces stand at the ready—including barbecue, teriyaki, Cajun, and lemon pepper. No matter what sauce is chosen, wings come with a dip-ready side of ranch or blue cheese. As the eatery's name suggests, patrons also frequently stop by for photos with the resident talking buffalo named Phil, or order up one of the chicken or beef Philly cheesesteaks.
Originally built in the 1800s as a hog and dairy farm, the historical Russell House was made over in 1997 as the site of Daks Grill. The flagstone-covered restaurant welcomes guests seven days a week, serving up fresh soups and grilling USDA Choice steaks, such as the 14-ounce new york strip and tender 8-ounce seasoned filet mignon. During the warmer months, diners can enjoy their food on the spacious outdoor patio while keeping an eye on suspiciously bunny-like cloud formations.
Traditional Indian spices flavor the tandoori, curry, and rice dishes served at Masala Magic. In the kitchen, chefs marinate boneless chicken in yogurt before sliding the dish into a clay oven, simmer pieces of lamb in a creamy spice-infused sauce, and dunk homemade cheese cubes into buttery makhani sauce. During the lunchtime buffet, patrons can gather curries, veggies, and mounds of rice to pile onto their plates or pour into the motorcycle helmet they prefer to eat out of.