Mediterranean Express Grill’s menu lists traditional Mediterranean dishes augmented with new flavors. The persian koubideh beef ($7.75) and cornish hen ($8.95) surround themselves with salad, pita bread, and a choice of fries, rice, or olive branch, and falafel pita and gyro sandwiches ($6.49) snuggle against a bed of fries or salad. Fill unoccupied hands with the mediterranean grilled cheese and spicy soudjouk panini ($5.99) before filling an empty purse with hummus or garlic fries ($2.35 for a small).
Cuisine Type: Homemade Hispanic food
Handicap Accessible: Yes
Parking: Parking lot
Most popular offering: Tortas, burritos, pozole, and mole
Delivery / Take-out Available: Yes
Outdoor Seating: No
Pro Tip: We are located in the Montebello Town Center food court.
What is one of your most popular offerings? How is it prepared?
Our chile verde is made with pork and fresh tomatillos, and our fish tacos are made with fried or grilled basa. Our Tortas are also grilled fresh with your choice of carnitas, chicken, al pastore, or carne asada.
In your own words, how would you describe your menu?
Chef Rene is from Oaxaca, Mexico. He prepares everything in our kitchen from scratch with his own home-learned recipes.
Though Snowopolis got its name from the shop's 100+ flavors of tropical shaved ice (from cherry cola to white coconut), they don't just make desserts for the summertime. When the cool breezes start rolling in, the staff outfits each table with a tiny hibachi grill that roasts marshmallows to a crispy yet gooey finish, which diners use to spackle the ceiling or assemble into s'mores. Each creation can be customized with three flavors of graham crackers, indulgent spreads, and five brands of chocolate. The Snowopolis team has even curated their favorite flavor combinations, such as chocolate graham crackers with Ghirardelli mint chocolate, and a strawberry Nutella s'more.
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