Japanese Restaurants in Montebello

$27 for $40 Worth of Japanese Food — Sen Asian Kitchen

Sen Asian Kitchen

Los Angeles

From the merchant: Come try delicious cuisine from our Japanese and sushi-bar menus, featuring fantastic specialty rolls, katsu, and noodles

$40 $27

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Japanese Food at Ten Shabu (Up to 41% Off)

Ten Shabu

West Covina

Guests dunk Angus rib eye, pork, or lamb in special hot broth and enjoy it over a bed of rice, vegetables, and udon or vermicelli noodles

$40 $24

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$16 for $30 Worth of Sushi and Japanese Food and Drinks at Zono Sushi

Zono Sushi

City Center

33 signature sushi rolls highlight a lengthy menu of Japanese entrees, bento boxes, and sake

$30 $16

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Shabu-Shabu Japanese Food at Sapporo Ramen & Shabu Shabu (40% Off). Two Options Available.

Sapporo Ramen & Shabu Shabu

City Center

Diners dip thin slices of meat like kobe beef, pork, or chicken into a boiling savory soup base to cook, then eat them with rice and veggies

$25 $15

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$12 for $20 Worth of Sushi and Japanese Cuisine for two or more at Sushi World

Sushi World

Cypress

Array of sushi rolls pairs with other Asian cuisine such as salmon with truffle oil

$20 $12

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$12 for $20 Worth of Sushi and Japanese Food at California Roll Factory

California Roll Factory

West Los Angeles

Kosher-friendly rolls with imitation crab, tempura combos accompanied by miso soup, salad, and rice, and more than 100 sushi rolls

$20 $12

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Sushi for Two or More at Yen Sushi & Sake Bar (Up to 45% Off)

Yen Sushi & Sake Bar

Belmont Shore

Ample sushi menu pairs king crab, tuna, and salmon with Japanese beer and wine and more than 20 sakes

$40 $22

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Yakitori Japanese Food at Izakaya & Beer Bar by Ryo Zan Paku (Up to 40% Off). Two Options Available.

Izakaya & Beer Bar by Ryo Zan Paku

Torrance

Quirky Japanese restaurant serves up yakitori that’s cooked by chefs over authentic Japanese bincho charcoal

$50 $30

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Yakitori Fare at Japanese Sake & Seafood House by Ryo Zan Paku (Up to 40% Off)

Japanese Sake & Seafood House by Ryo Zan Paku

Torrance

Enjoy skewered and grilled Japanese dishes

$50 $30

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Select Local Merchants

After spending more than 20 years in the fine-dining industry, the duo behind Roll It Sushi & Teriyaki saw a need in the market for tasty sushi that is both affordable and fresh. Today, their eatery features 17 classic and specialty rolls along with a fun build-your-own sushi roll station. There, clients can choose from two wraps, nine veggies, and either eight cooked meats or four types of raw fish. In addition to sushi, the restaurant offers teriyaki-style bowls, plates, and sandwiches.

150 Citadel Dr
Commerce,
CA
US

The traditional Japanese dish shabu-shabu translates to “swish-swish” after the sound of thinly sliced meat or seafood cooking in a pot of broth populated with cabbage, shiitake mushrooms, and other vegetables. Tokyo Shabu Shabu specializes in this edible onomatopoeia, giving diners the opportunity to customize every part of their meals as they cook each bite themselves. Beginning with the broth, guests can build their pot around a savory miso, spicy kimchi, or 12 other liquid bases. Certified-Angus beef, delicately marbled Kurobuta Berkshire pork, or unique Japanese seafood selections such as fish cake cook swiftly in the flavorful broths. Patrons can pair their bowls with eight different styles of sake and Japanese bottled drinks such as Kirin tea or melon soda.

141 N Atlantic Blvd.
Monterey Park,
CA
US

A breathtaking 21 stories above downtown Los Angeles, Takami Sushi & Robata Restaurant gives guests views of the glittering city lights below. But Executive Chef Stan Ota’s gaze, however, never leaves the chopping boards and plates in front of him. Each maki roll and fresh-seafood dish he creates is born out of a lifetime of experience spent cooking Japanese- and French-style food. His cooking has garnered recognition from many trained palates, including British food critic Jay Rayner who put Ota’s restaurant on his list of where to find the world’s best foods.

In addition to seafood such as lobster rolls and lemon-albacore rolls, the extensive menu boasts a wide selection of fine robata, from filet mignon to baby lamp chops. Beyond these printed offerings, Ota also performs a feat of Japanese cookery called Omakase–which translates literally to “I’ll leave it to you”– improvising a five-course menu based upon the fresh-market ingredients gathered that day. To compliment meals, Ota puts an equal amount of thought into his cocktail list, which features exciting blends of liquors and spices. These drinks include lychee-infused mojitos, white-tea-rose martinis, and the Serrano kiss, spiced gin and lime with muddled Serrano chili.

811 Wilshire Blvd
Los Angeles,
CA
US

Diners might default to tapas bars when seeking out small plates, but there’s one more term that should be added to their search: izakaya. This is the name for Japanese eateries that churn out “pub-style small plates,” according to the Los Angeles Business Journal; Itacho is one such eatery. Its menu is filled with shareable options, such as steamed clams in an asari-butter broth, seaweed marinated with vegetables, and agedashi tofu, deep-fried cubes that dip into flavorful sauces or into customers’ pockets should they want leftovers. The reviewer from the Journal also lauded the restaurant’s simple-yet-tasty selection of sushi, and, after finishing her meal, said, “[my] only regret is that [I] have not sampled more of the menu.”

7311 Beverly Blvd
Los Angeles,
CA
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.

10925 W Pico Blvd
Los Angeles,
CA
US

When one steps inside, Geisha House "can feel like another planet," says the Los Angeles Times. A self-described "surreal, high-class brothel," Geisha House pays homage to Japan's late-night history and adds modern twists such as backlit neon panels in sultry shades of red and pink. A curved mezzanine grants a bird's-eye view of candlelit tables crowned with specialty rolls full of burdock root, tempura flakes, torched lobster, and other adventurous ingredients. Chatter emanates from a 50-foot sake bar serving the Japanese rice liquor straight or poured into specialty cocktails, sips of which flank bites of carpaccio, mongolian lamb chops, and udon noodles in fragrant broths. A lively dance floor invites diners to remember the simple joy of motion and lets method actors cast as sprinklers fit in.

6633 Hollywood Blvd
Hollywood,
CA
US