Mexican Restaurants in Montebello

Half Off Mexican Food at Los Tacos

Multiple Locations

$22 $11

(109)

Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos

Up to 50% Off at Best Fish Taco In Ensenada

Los Feliz

$20 $10

(387)

Crispy sweet-water basa fish and shrimp stuff tacos topped with housemade salsa or Magic Cream at revamped version of traditional taco stand

50% Off Mexican Food at El Gallo Grill

San Gabriel Valley

$30 $15

(19)

Wood-fired steak, chicken, and seafood showcased in authentic Mexican dishes, such as tacos, tortas, and platters loaded with beans and rice

Up to 52% Off at Tamale Man

El Sereno

$10 $6

(40)

Homemade tamales take on eclectic fillings and toppings, including green chile, pork, and chicken and can be topped with cheeses and salsa

50% Off Mexican Cuisine at Moles La Tia

San Gabriel Valley

$30 $15

(171)

Mexican meat and seafood dishes, including duck breast topped with tamarind mole, boneless pork tenderloin, and scallops with fruity mole

Half Off at Nikos Tacos

Compton

$10 $5

Quesadillas loaded with guacamole and green onions, burritos stuffed with meat, rice, and beans, and buckets with fried chicken

45% Off Mexican Cuisine at Ricardo's El Ranchito

Lowell

$20 $11

(132)

Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day

Up to 50% Off Mexican Food at La Cabañita

Glendale

$20 $11

(451)

Huevos rancheros, chilaquiles, migas, and other Mexican breakfast specialties; classic south-of-the-border entrees for dinner

Select Local Merchants

Founded in Central America 39 years ago, Pollo Campero is now in over 200 locations internationally! Latin America, Europe, Asia and USA (16 states)

906 Goodrich Blvd
Commerce,
CA
US

Joe Garcia has worked a lot of different jobs. As a child in California, he and his father sold fresh food to local markets. When he was 18, he was drafted into World War II, where he served as a paratrooper, and after the war, he founded a bilingual magazine, Mas Graphicas. He later went on to open his first Mexican restaurants in Huntington Beach and Castaic, and then founded two successful Mexican food companies to supply supermarkets with authentic Mexican cuisine. In 2009, he decided to open Famous Joe’s—a place where guests can stop in for the same traditionally prepared Mexican dishes that made him so successful in the past.

Famous Joe’s enchants taste buds with house specialties such as the fish tacos topped with a chipotle cream sauce and the extra-large burritos filled with anything from carne asada to chiles rellenos in a red sauce. These pair with traditional appetizers such as flautas or less traditional appetizers such as the Food Coma cheese fries topped with your choice of meat, cheese, bacon, guacamole, and sour cream. Mouths cool off by sipping imported beers, gulping glasses of horchata, or licking the napkins.

15334 Whittier Blvd
Whittier,
CA
US

2123 San Gabriel Blvd
Rosemead,
CA
US

Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.

1129 S Fremont Ave
Alhambra,
CA
US

In 1981, siblings Enrique and Alicia Ramirez opened a small street-side taco stand and began to re-create the dishes of their childhood. The duo grew up in Los Angeles, although their family’s roots were in Guadalajara, the capital of the Mexican state of Jalisco. Everything was always made from scratch in the Ramirez household, including tortillas, salsas, beans, and ornamental doilies, so Enrique and Alicia made sure to uphold these DIY traditions at their eatery, Señor Fish.

In the last three decades, Señor Fish has expanded to include seven popular locations throughout LA, each earning regular praise from local media. Yet the siblings are still just as involved in the restaurants' daily operations, captaining kitchen crews as they fold freshly caught seafood into burritos, tacos, and ceviches.

Housed in the Little Tokyo branch of Señor Fish, La Cantina Tequila & Botanas Bar is the restaurant's lounge counterpart, with an extensive selection of premium tequilas and mezcals that complements small plates of tacos, tostadas, and taquitos. Guests linger over sips of Mexican beers on the spacious back patio, which twinkles beneath colorful strings of hanging lights. The cantina also regularly hosts a tequila class in which renowned mixologist David Fleisher leads students through tequila tastings, margarita recipes, and the creation of tequila-based sauces. Other nights, the bar opens its patio to DJed festivities, DJed dance parties, and DJed quilting races.

115 W Main St
Alhambra,
CA
US

The culinary pyromaniacs at El Vaquero pay homage to their homeland with poncho-patterned tablecloths, pictures of the cathedral in Guadalajara, and a specialty sandwich hailing from the state of Jalisco. Seated in the wicker chairs that line the cozy, sun-colored dining room, diners dig into a menu that features classic Mexican dishes such as chiles relleno, carnitas burritos, and tacos that can be ordered soft or crisped over the grill. Meanwhile, traditional art and black-and-white photographs look down from the walls, and a bell hangs by the register in case tongues are in need of a tiny fireman.

14 S Fremont Ave
Alhambra,
CA
US