Mexican Restaurants in Montebello

$12 for Three Groupons, Each Good for $8 Worth of Mexican Food at Mister Taco ($24 Total Value)

Mister Taco

Montebello

Nosh on casual Mexican dishes such as tacos, burritos, and nachos inside the Montebello Town Center food court

$8 $4

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Mexican Food at Los Tacos (Half Off). Two Options Available.

Los Tacos

Multiple Locations

Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos

$22 $11

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Mexican Cuisine at La Poblana Tamaleria (40% Off). Two Options Available.

La Poblana Tamaleria

Multiple Locations

Mexican eatery open for 25 years dishes out mole poblano, tamales, fresh salsa, and handmade tortillas

$20 $12

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Mexican Meal for Two or Four at Senor Fish (Up to 40% Off)

Senor Fish

Multiple Locations

Made-from-scratch tacos, burritos, ceviche, and other food inspired by owners’ home-cooked meals in Guadalajara

$40 $24

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Mexican Food and Drinks for Two or Four at Señor Fish (Up to 40% Off)

Señor Fish

Multiple Locations

Fresh, vibrant flavors shine through in slow-cooked pork carnitas and Puerto Vallarta–style fish tacos praised by the Los Angeles Times

$40 $24

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Mexican Food at Ricardo's El Ranchito (45% Off). Two Options Available.

Ricardo's El Ranchito

Los Angeles

Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day

$20 $11

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Fish and Shrimp Tacos at Best Fish Taco In Ensenada (Up to 50% Off). Three Options Available.

Best Fish Taco In Ensenada

Los Feliz

Crispy sweet-water basa fish and shrimp stuff tacos topped with housemade salsa or Magic Cream at revamped version of traditional taco stand

$20 $10

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Mexican Food at El Gallo Grill (50% Off). Two Options Available.

El Gallo Grill

San Gabriel Valley

Wood-fired steak, chicken, and seafood showcased in authentic Mexican dishes, such as tacos, tortas, and platters loaded with beans and rice

$30 $15

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Mexican Cuisine for Two or Four at Moles La Tia (50% Off)

Moles La Tia

San Gabriel Valley

Mexican meat and seafood dishes, including duck breast topped with tamarind mole, boneless pork tenderloin, and scallops with fruity mole

$30 $15

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Mexican Cuisine at Los Cinco Puntos (Up to 45% Off). Two Options Available.

Los Cinco Puntos

Los Angeles

Traditional Mexican meats such as carnitas are accompanied by handmade tortillas, fresh salsas, and guac; freshly bundled burritos and more

$20 $12

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$11 for $20 Worth of Mexican Food and Drinks at Mariposa Grill & Cantina

Mariposa Grill & Cantina

Covina-Valley

Long-standing neighborhood eatery dishes out Mexican favorites including king crab enchiladas, tacos, and charbroiled filet mignon

$20 $11

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$15 for $30 Worth of Caribbean and Mexican Food at La Bamba Island Cuisine

La Bamba Island Cuisine

Burbank

Cuban sandwiches, flame-broiled tamales, pork taquitos, and fried plantains can be enjoyed on an open patio or indoors near TV screens

$30 $15

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Two or Four Groupons, Each Good for $10 Worth of Mexican Cuisine at Tortas Mexico (40% Off)

Tortas Mexico

Montrose Verdugo City

Family-owned restaurant serves Mexican favorites, including tortas, burritos, and enchiladas, with fresh ingredients devoid of preservatives

$10 $6

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Select Local Merchants

Whether they're seeking a casual night out with friends, a private nightclub experience, or a formal banquet, diners find the setting—and the Mexican cuisine—they're looking for at Antigua Bar & Grill. Servers at the family-owned restaurant deliver color-splashed dishes to linen-swathed tables: ceviche, homemade mole sauces, and sizzling fajitas all make appearances on the menu. In the dining room, high arches frame rustic chandeliers and windowed walls. Meawhile, in the nightclub area, a stage shimmers under blue and pink lights, and in the banquet room, a spacious clearing facilitates mingling between bites of shrimp tostadas.

116 E Beverly Blvd
Montebello,
CA
US

Founded in Central America 39 years ago, Pollo Campero is now in over 200 locations internationally! Latin America, Europe, Asia and USA (16 states)

906 Goodrich Blvd
Commerce,
CA
US

Joe Garcia has worked a lot of different jobs. As a child in California, he and his father sold fresh food to local markets. When he was 18, he was drafted into World War II, where he served as a paratrooper, and after the war, he founded a bilingual magazine, Mas Graphicas. He later went on to open his first Mexican restaurants in Huntington Beach and Castaic, and then founded two successful Mexican food companies to supply supermarkets with authentic Mexican cuisine. In 2009, he decided to open Famous Joe’s—a place where guests can stop in for the same traditionally prepared Mexican dishes that made him so successful in the past.

Famous Joe’s enchants taste buds with house specialties such as the fish tacos topped with a chipotle cream sauce and the extra-large burritos filled with anything from carne asada to chiles rellenos in a red sauce. These pair with traditional appetizers such as flautas or less traditional appetizers such as the Food Coma cheese fries topped with your choice of meat, cheese, bacon, guacamole, and sour cream. Mouths cool off by sipping imported beers, gulping glasses of horchata, or licking the napkins.

15334 Whittier Blvd
Whittier,
CA
US

Los Tacos founder Fidel Leos mined his experience as a maitre d’ and memories of his childhood south of the border to design Los Taco’s menu of authentic Mexican fare. Fillings such as shredded beef and fresh red snapper stuff the restaurant’s namesake tacos, and chefs also sling specialty steak dishes such as grill-kissed carne asada and lightly breaded milanesa onto waiting plates. Early birds dig into Mexican breakfasts such as chilaquiles and huevos rancheros, and meat-free forks can excavate a variety of vegetarian fare.

504 W Las Tunas Dr
San Gabriel,
CA
US

Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.

1129 S Fremont Ave
Alhambra,
CA
US

Big-time food critics don?t usually write about fast-casual joints, saving their words instead for Michelin-starred spots with white tablecloths. But they've made a telling exception for Se?or Fish, a Mexican-seafood outfit launched by siblings Enrique and Alicia Ramirez in 1988. Soon after the restaurant opened, writers from publications such as the Los Angeles Times began to praise the Ramirez's fish tacos, which were inspired by those sold along the beaches of Puerto Vallarta, Mexico. Crowds began flocking to Se?or Fish's tiny Highland Park kiosk, hungering for the ocean-fresh fish and handmade tortillas they?d read about in the papers.

Three decades later, diners are still flocking to Se?or Fish, which has evolved into five popular locations throughout LA. Enrique and Alicia remain deeply involved in the restaurants' daily operations. We talked with Enrique about the highlights of his iconic eatery.

On Finding Fame: ?[In 1988], a top reviewer from the Los Angeles Times reviewed us. Once we got that review, tons of people started reviewing us?Molly O'Neill, a food critic in New York City, did a story on us on the front page of the food section in The New York Times. Afterwards, when people were on vacation [from New York] and came to eat, they?d mention it.?

On the Scallop Taco: "Not too many people have ever had a scallop in a taco. It?s kind of a novelty. We use 10-20 scallops, which means there are 10-20 per pound, so it?s kind of jumbo scallop. And all of our seafood is wild?free-range from the ocean?as opposed to farmed."

On Guadalajara-Style Carnitas: "Our carnitas are traditional to Guadalajara, where our family is from. We make it every day and use good-quality, expensive protein."

115 W Main St
Alhambra,
CA
US