Specializing in headshots, Sherman Cox Photography ensures the right look and image for each client’s needs. Photographers take professional, crisp photos in the studio for models, actors, and businesspersons, with packages that include retouched digital images as well as full-body shots.
After studying the art of Vietnamese cooking in her mother's kitchen in Honolulu, Mandoline Grill's owner and grillologist Mong Skillman takes her menu of native gourmet dishes on the road to serve the greater Los Angeles area, including Orange County, Echo Park, and Santa Monica. Like bowls full of Halloween candy, all dishes can be flavored with a delectable protein—such as pork, beef, barbecue chicken, and tofu—and are completely free of MSG. Tacos served on corn tortillas ($6, or $7 for beef) pair well with a Vietnamese iced coffee ($2.50), and the Hawaiian barbecue bánh mì ($6) slides in on a 12-inch french baguette with cucumber slices, pickled carrots, cilantro, and jalapeños. The Vietnamese nachos ($5), meanwhile, choreograph an elaborate musical number of mint, scallion, synchronized swimmers, and jalapeños atop crispy corn-tortilla chips. Vegans can grab the back hips of their coworker conga line and order rice vermicelli noodles ($6, or $7 for beef), which come chaperoned by crushed peanuts, shallots, cucumbers, and mixed greens.
Using experience gleaned over years as a broker and educational consultant, Kartik Subramaniam and Adhi Schools have been guiding students toward real-estate licensure since 2003. With detailed online and in-person courses, Adhi helps prepare each pupil for the California license exam via included textbooks, three preparatory exams, and a guide to garage-door whispering. The school also assists graduates by placing them in contact with brokerages to start their new careers. The Adhi Schools' curriculum is recognized by leaders in the real-estate field, from large brokerages including Century 21 and Prudential to national training companies.
If you've ever stood on the second floor of the Los Angeles Central Public Library and marveled at the explosion of color within the rotunda or the 12 adjacent murals depicting California history, then you have the Los Angeles Conservancy to thank. When the library was scheduled for demolition in the mid-1970s, concerned citizens formed the Conservancy to save the rotunda, the exterior limestone sculptures, and the library's many other architectural treasures. The group finally convinced the City Council to preserve the library in 1983, after years of public discussion, debate, and book-sniffing sit-ins. Ever since, it has advocated for greater Los Angeles's historic sites and educated people about the city's architectural heritage. The Conservancy is responsible for saving and revitalizing landmarks such as the former Cathedral of St. Vibiana, Frank Lloyd Wright’s Ennis House, and the world’s oldest remaining McDonald’s restaurant.
To accomplish its mission, the membership-based nonprofit offers a number of ways people can experience these beautiful and storied places. The Last Remaining Seats series earned a Reader Recommendation for Best Film Series and Best Downtown Event in the Los Angeles Downtown News' 2012 poll, in which the conservancy’s walking tours also earned the title of Best Downtown Tour. But the organization does more than save grandiose public buildings: increasingly, it also focuses on smaller community projects such as garden apartments and sites that reflect the area's rich Latino culture.
Executive director and 20-year Conservancy veteran Linda Dishman explained to Patt Morrison of the Los Angeles Times, "People are becoming more vocal. …That's one of the great secrets about Los Angeles: People really identify with their neighborhoods." The Conservancy also presents annual preservation awards to honor the efforts of individuals who fight to save places such as Pann’s Coffee Shop and Griffith Observatory.
With a mission to educate consumers on the mystifying subtleties of wine, Learn About Wine hosts more than 100 classes, trade tastings, and consumer events each year. Since its beginnings in 1995, the organization has helped more than 50,000 students deepen their appreciation and understanding of the old-world drink through socially centered programs and refined, but approachable wine-education classes. Wine Camp – An Introduction to Wine, the company's introductory course and one of its most popular offerings, encourages guests to absorb wine-drinking terminology and critical lessons in storing and serving. Regional tours lead groups through various growing regions, allowing visitors to observe processes such as fermenting and picking bottles at the peak of glossiness. Click here for a complete listing of program types.
Wi Spa, a Korean spa, oozes lavishness. The staff greets guests with a shirt, key, and towel before leading them into gender-segregated floors, where clothes are forbidden when using the heated or cooled tubs, dry and steam saunas, and beauty and grooming stations for each sex. A coed floor unites the two, named the jimjilbang, which boasts a restaurant, signature saunas, and access to an open-air patio on the roof. Since the spa's open 24 hours a day, visitors can stop by one of the sleeping areas to nap, and complimentary WiFi lets guests Instagram pictures of their feet in water. Spa professionals are also on hand to provide services such as acupressure and massage, body treatments, and skincare, as well as mani-pedis and facials.