In 1996, in Washington State, taste tied the knot with health as the first Emerald City Smoothie location oversaw a marriage that, today, has grown to 50-plus locations across the United States. There was no exchange of vows, and objections—if any existed—were quickly muted by a chorus of "Mmms," as fresh-fruit smoothies treated sippers to healthy, on-the-go meals. To help patrons navigate its vast selection without a map made of crazy straws, Emerald City Smoothie divides its menu into categories, such as Boost My Immune System, Help Me Lose Weight, and Just for Kids. Past smoothies, nutrition weaves a common thread through each store's additional offerings, including meal alternatives, snacks, and supplements from major brands.
Hawaiian art and vintage surf paraphernalia deck the walls of Hula's Island Grill And Tiki Room, adding to the restaurant's island ambience. In the kitchen, cooks draw on the flavors of the Pacific Rim to craft raw ahi poke, luau pork sandwiches, and spring rolls alongside burgers, steaks, and tacos. More than 30 types of rum wait behind the bar to be poured into a mai tai or dark and stormy.
At Tillie Gort’s Cafe, the ingredients matter. This special emphasis is not a culinary ploy but a decision to serve people who want fresh, healthy fare that accommodates vegetarian, vegan, and wheat-free diets. The strategy has drawn flocks of hungry patrons and even inspired the Monterey County Weekly's Best of Monterey County to award Tillie Gort's with 17 consecutive nods as the area's Best Vegetarian Restaurant.
The house specials spotlight the cuisine’s discretion. On the middle-east combination plate, scoops of homemade hummus brush against spanish-saffron rice, a tabouleh salad, and the diner’s choice of grilled chicken or soy strips. With vegan cake alongside smooth, rich flan, this conscientious consideration extends to the dessert menu, from which vegetarians sate their sweet tooths and vegan clowns order materials for pie-in-the-face gags.
After a breakfast frittata, diners with french-roast coffee venture beyond the façade’s floor-to-ceiling windows to the outdoor patio. Red-clay roofing tiles cast cool shade over tabletops that await elbows, books, and post-brunch kisses.
In high school, Tammy Hunziker was asked to describe the perfect man for a class assignment. Her answer—a gingerbread man—had little impact on her future personal life, but everything to do with her future career. Nowadays, Hunziker still bakes batches of gingerbread cookies, alongside oatmeal cookies, snickerdoodles, and meringues at her specialty bakery, Room for Dessert. Some cookies are frosted to resemble smiling faces, and others depict tasseled mortarboards, wedding dresses, and jack-o’-lanterns wondering if they’ll ever grow up to be a pie. An array of frosted cakes and cupcakes complement the cookies in flavors such as brown sugar, lemon, and dark chocolate.
The black-and-white photographs lining Alvarado Fish & Steak House's dining room aren't the only way the DiGirolamos show pride in their family history. With its delicate fusion of Italian and Japanese flavors, the menu too speaks of their distinctive heritage. Mediterranean classics?including chicken marsala and homemade linguine?appear alongside Pacific influences such as the teriyaki in the skirt steak's marinade or the splash of sake sweetening the mussels' spicy marinara sauce. This subtle fusion even shows up in the drink menu, which features soju-based margaritas as well as bottled brews from Italy's famous wine geysers.
Whenever you feel the urge to be fancy, head to Eddison & Melrose for high tea complete with mini tea sandwiches, scones, and cupcakes served on exquisite English bone china. Karen Anne Murray, Northern England?born chef and proprietress, strives to present a humble menu crafted from scratch with an eye toward presentation.
Vine-ripened tomato tea sandwiches are stacked with fresh basil and mozzarella, and curried chicken salad joins crisp apple in dainty bites. Fresh berry scones welcome spreads of E&M summer preserves and lemon curd, and mini cupcakes topped with from-scratch frosting end teatime on a sweet note.
However, you can?t just walk in from off the street when afternoon rolls around. Eddison & Melrose opens its doors to customers on a reservations-only basis, even if you just want to grab some loose leaf tea or bags of award-winning, all-natural granola from the boutique food shop.
In honor of Women?s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business collection.