Signature service: Introduction to fused glass classes
Staff Size: 2?10 people
Average Duration of Services: 1?2 hours
Pro Tip: One-of-a-kind fused glass art and sand art by David Alcala
In place of the flickering florescent lights common to big-box grocery stores, sunshine illuminates the foods at Fresh from D'Vine, a farmer-focused indoor market in Salinas. Vibrant, in-season fruits and vegetables form little assemblages on wooden tables, as do bouquets of fresh-cut flowers. Most of the market's offerings come from growers in Monterey and neighboring counties, which helps to keep the store's carbon footprint to a minimum while ensuring that the freshness of its goods are at a maximum. Though the selection of produce changes with the seasons, some customer favorites include strawberries, artichokes, lettuce, heirloom tomatoes, raspberries, broccoli, and peaches.
Settle down with delicious dumplings and other Chinese favorites at Panda Express in Watsonville.
Panda Express is a jackpot for those looking for low-fat and gluten-free meal options.
For comfortable outdoor service, Panda Express sets up a seasonal patio.
You can't book your table ahead of time at Panda Express, so show up early for your pick of tables.
A catering menu is also available if you're looking to dazzle the guests at your next shindig.
Getting your food to go is also an option.
Street and lot parking is simple near Panda Express.
Panda Express offers parking for all diners, including those who travel by bike.
The dream is to eat an amazing meal for under $15, and at Panda Express, they are making dreams come true.
Swingtime Cafe welcomes its cafe patrons with open arms.
Swingtime Cafe's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
Can't stay long? Not a problem with the restaurant's take-out and delivery options.
For the tastes of Swingtime Cafe from the comfort of your next party, the restaurant also offers catering services.
Guests of Swingtime Cafe's W Lake Ave location can park their vehicles on the street.
Meals at Swingtime Cafe are moderately priced — most diners spend about $30 per person.
Cash is the only payment option offered at Swingtime Cafe.
Breakfast, lunch, and dinner are all on Swingtime Cafe's menu — you can stop by whenever the moment's right for you.
In 1976, two UC Davis graduate students bought 20 acres of land in the highly arable Capay Valley. One of the students, Kathleen Barsotti, was working toward her master's degree in ecology and was determined to grow vegetables and fruits in an eco-friendly way: organically. The organic-food movement hadn't yet entered the public consciousness, and Kathleen worked overtime to convince restaurants, stores, and consumers of the taste-able merits of her process. Over time, given the possible health and environmental benefits of certified organic food, she succeeded. The farm sprouted to 300 acres to accommodate the increased demand. Today, a second generation runs the farm as well as a shop inside San Francisco's Ferry Building. Dubbed Farm Fresh To You, the store furnishes customers' bags or portable cornucopia horns with all sorts of soil-sprouted goods, including heirloom tomatoes, sweet peas, and fresh asparagus. The farm also teams up with fellow Yolo County and Pacific Northwest farms to deliver boxes of seasonal produce to area homes.