Seafood Restaurants in Monterey

Seafood and Drinks for Two or Four at Miramar Fish Grotto (47% Off)

Miramar Fish Grotto

Westside

Wall-sized windows open to views of the Pacific as diners try tuna poke, clams and linguini, broiled snapper, steaks, and lobster tail

$30 $16

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Seafood Dinner or Lunch for Two at Hawgs Seafood Bar (Up to 40% Off)

Hawgs Seafood Bar

Campbell

Celebrate memories of family dinners with a menu of fresh salmon, clam linguine, chowder, and paella

$50 $30

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$11 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in San Jose

Crabaholic

San Jose

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $11

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Snow-Crab Dinner or Salad or Sandwich Lunch for Two or Four at Blue Water Seafood & Crab (Up to 50% Off)

Blue Water Seafood & Crab

San Jose

Fresh, in-season snow crab with a choice of sauce; lunch with options such as shrimp Louie, seafood po' boys, and lobster bisque

$60 $39

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$49 for Oyster Tasting with Drinks for Two at Lark Creek Blue (Up to $79 Value)

Lark Creek Blue

Winchester

Sip bubbly while enjoying a variety of fresh, raw oysters with a choice of two dipping sauces

$79 $49

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$15 for $25 Worth of Peruvian Food at Fusion Peruvian Grill

Fusion Peruvian Grill

Downtown

Chefs use imported Peruvian ingredients and organic meats to make chimichurri filet mignon, shrimp ceviche, and pollo a la brasa

$25 $15

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Cajun Food and Seafood at Cajun House (Up to 50% Off). Two Options Available.

Cajun House 2

Downtown

Asian-influenced Cajun cuisine and seafood such as crawfish, lobster, buckets of clams, and spiced Cajun wings

$30 $15

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$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in Hayward

Crabaholic

Hayward

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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Zagat-Rated Seafood at Jack’s Oyster Bar & Fish House (Up to 43% Off). Three Options Available.

Jack’s Oyster Bar & Fish House

Oakland

A dream team of chefs construct delicate sustainable-seafood dishes at this luxe eatery with waterfront views

$120 $69

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Dungeness-Crab Dinner for Two, Four, or Six with Dessert at Capurro's (Up to 56% Off)

Capurro's

Fisherman's Wharf

Soup, salad, or helpings of pasta accompany two entire dungeness crabs with housemade desserts to finish; ideal for holiday get-togethers

$87.90 $45

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$29 for $50 Worth of Steaks and Seafood at Castagnola's

Castagnola's

Fisherman's Wharf

Italian pastas, seafood such as shellfish stew and steamed crabs, and chophouse dishes such as new york strip and filet mignon steaks

$50 $29

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Crab Plates for Two or Two Dozen Oysters and Two Drinks at Craw Station (Up to 41% Off)

Craw Station

Inner Sunset

Crab plates spiced with lemon butter, garlic, and/or Cajun seasonings with choice of spice level; feast of fresh oysters on the half shell

$75.98 $45

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25% Off Your Entire Bill at Plouf. Reservation Through Groupon Required.

Plouf

Downtown

Bay Area ingredients accent Parisian-style seafood dishes and bistro cuisine, including mussels praised by Time Out San Francisco

$10

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Seafood and Steak at Skates on the Bay (Up to 25% Off). Two Options Available.

Skates on the Bay

Berkeley Marina

Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at a restaurant jutting out into the bay

$40 $30

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Dinner at Stanford's Restaurant & Bar (Up to 33% Off). Two Options Available.

Stanford's Restaurant & Bar

Downtown Walnut Creek

Enjoy dishes such as halibut tacos, gourmet burgers, fire-grilled steaks, and herb-crusted prime rib in a warm, elegant atmosphere

$30 $20

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Select Local Merchants

Hawaiian art and vintage surf paraphernalia deck the walls of Hula's Island Grill And Tiki Room, adding to the restaurant's island ambience. In the kitchen, cooks draw on the flavors of the Pacific Rim to craft raw ahi poke, luau pork sandwiches, and spring rolls alongside burgers, steaks, and tacos. More than 30 types of rum wait behind the bar to be poured into a mai tai or dark and stormy.

622 Lighthouse Ave
Monterey,
CA
US

Powered by local, organic ingredients and fresh-caught, never-farmed-or-frozen fish and seafood, Flaherty's has been a bastion of sustainability since opening more than 35 years ago. Like the world's slowest traffic light, the menu changes seasonally to reap the most bountiful swimmers and flourishing vegetables. Yet the quality remains the same throughout the year, mostly because the same chef has been preparing Flaherty's dishes since the restaurant's founding, decorating plates with West-Coast oysters, Dungeness crab, and Pacific ahi tuna. While diners troll the tastes of the deep blue, they can sip a bloody mary peppered with chipotle sauce and topped with a prawn or a margarita oyster shooter, served in chilled Patron Silver and fresh lime juice.

6th Ave & Dolores
Carmel,
CA
US

Led by Kate Hardy and Madalynna Aliotti, the staff of Harmony Body Kinetics works to help guests feel stronger and more flexible through Pilates and Gyrotonic classes. They lead students through intense classes, helping them perfect the postures while also learning how to apply the moves to everyday life.

On 6th Avenue between Dolores & San Carlos
Carmel,
CA
US

Fish House Bar & Grill is all about local. The restaurant sources its produce from nearby farms, and one only has to look out at the Pacific Ocean to see where they get their fresh seafood. Of course, it makes sense to source everything locally when you're surrounded by Santa Cruz County's apple orchards, artichoke fields, and whatever plants pork come from. On a given night, local crowds fill the space while sharing laughs during happy hour or lounging into the late night with ice cold pints of beer.

972 Main Street
Watsonville,
CA
US

If you read Louie’s story, you’ll note that his middle name is Martini and his ex-wives include Marilyn Monroe, Katharine Hepburn, and Elizabeth Taylor. You’ll also read about his modest childhood in Portofino, Italy, where he frequented the harbors, mingled with fishermen, and dreamed of serving fresh fish at his very own restaurant. This intersection of lightheartedness and a passion for seafood defines Louie Linguini’s—regardless of what’s fact and what’s fiction.

The restaurant occupies a second-story building with a patio that overlooks the blue expanse of Monterey Bay. Fresh seafood pops up in many of the menu's descriptions, no more so than on the restaurant’s signature cioppino, which is a dungeness-crab, clam, mussel, snapper, calamari, and shrimp stew served with a choice of whole crab legs or crabmeat. The kitchen also yields Italian eats such as 12-inch pizzas, spaghetti and housemade meatballs, and linguini with shrimp, artichokes, veggies, and garlicky cream sauce. Fueling each meal is a selection of wines, draft beers, and specialty martinis and mixed drinks.

660 Cannery Row
Monterey,
CA
US

With a blended menu of California cuisine and modern comfort foods and a name that honors its Pleasure Point location, The Point Chophouse & Lounge fosters the atmosphere of a neighborhood steakhouse. The chefs exclusively work with Prime Black Angus beef, grilling rib eyes, top sirloin, and new york strip steaks above gently lapping flames. Even when preparing the rest of the menu's homespun favorites, the chefs commit to using ingredients from sustainable sources whenever possible. This dedication shows in dishes such as the baked salmon with horseradish aioli, the herb-crusted buttermilk fried chicken, and the coconut-breaded prawns with sweet chili-ginger dipping sauce.

The Point Chophouse & Lounge's dining areas similarly balance traditional and contemporary elements. Horseshoe-shaped, lipstick-red booths and vintage-style wall art advertising surfing lessons evoke a classic diner aesthetic. At the same time, the space features more modern design choices, including cylindrical pendant lamps, subtle track lighting, and a fully-stocked bar with with beers on draft as well as imported and local wines.

3326 Portola Dr.
Santa Cruz,
CA
US