Adventures by the Sea is owner Frank Knight’s love letter to Monterey Bay. As an avid cyclist, kayaker, and surfer in his youth, Frank decided to share the gift of the bay by providing land- and sea-activity rentals for tourists. But, what started out as a small bike-rental shop frequented by local hotel guests eventually transformed into a four-location recreational company that now offers kayaking, bicycling, SUP paddling, and surrey-carriage rentals and tours.
Bicycle renters can cruise along 17-Mile Drive and the rocky shorelines of Pacific Grove, while surrey-carriage rentals provide a low-key communal pedaling adventure for up to four riders. Patrons can also enjoy the serene environment of Monterey Peninsula as they glide through the waters of Cannery Row and Stillwater Cove—both part of the Monterey Bay National Marine Sanctuary—on the company’s kayaks and standup paddleboards (SUP). During tours, knowledgeable guides rattle off facts about the area while pointing out its wildlife, such as harbor seals lounging on the rocks and otters snapping pictures of kayakers.
Along with providing land and water activities, Adventures by the Sea helps guests build stronger relationships with one another through their local group adventures, which include scavenger hunts. When customers are ready to invest in their own trustworthy gear, the company’s pro shop helps them stock up on boogie boards, snorkeling equipment, and paddleboards from brands such as Surftech, Naish Hawaii, and Paddle Surf Hawaii.
1933 was a banner year for Phillip and John Bargetto. Prohibition finally ended, and the brothers were able to reopen their winery in the Santa Cruz Mountains. Originally from Piedmont, Italy, Phillip and John embraced their passion for growing northern-Italian varietals, twining their hillsides with vines of dolcetto, nebbiolo, and refosco grapes.
Now run by the Bargetto family's third generation, the winery continues to cultivate these same grapes as well as two of Santa Cruz's more well-known varietals, chardonnay and pinot noir. Its most heralded wines hail from the 40 acres of trellised vines at Regan Estate Vineyards, which produces balanced yet concentrated fruit thanks to its sunny hilltop location, loamy soil, and cool breezes from thousands of naturally occurring ceiling fans.
Controlled aging in new-French- or American-oak barrels imbues some of the winery's reds with lingering finishes and toasty sweetness, and stainless-steel barrels ensure that the whites retain their vibrant acidity. Although most of the wines display a more approachable style, the La Vita line embraces the family's Old-World routes, featuring complexly tannic and age-worthy blends of Phillip and John's favored dolcetto, nebbiolo, and refosco grapes.
A family-run enterprise since 1949, Randy's Fishing Trips and Whale Watching takes marine mammal enthusiasts on a sailing excursion around Monterey Bay, where whales often hang out and swap favorite krill recipes. Either Captain Brent or Brian, both certified skippers with masters licenses from the United States Coast Guard, will narrate the aquatic wildlife tour of the bay. Gentle humpback whales are the feature attraction from May–November, and sailors from December–April can become acquainted with the gray whales that have migrated from Alaska. Marine biology buffs may spot several other fascinating ocean organisms, such as killer whales, sea otters, silver-finned raccoons, dolphins, octo-gorillas, and seals. If your trip ends without spotting a whale, you'll receive a free ticket for another expedition.
In the three decades since opening its doors, Jack London’s has evolved from a diminutive pub into a 100-seat neighborhood eatery with frothy brews, hearty pub fare, and big-screen TVs that beam in local sports. Mahogany ceilings overlook the pub’s large, comfy booths where owners Kevin Kosick and Paul Owen toast fellow feasters as they wash down succulent burgers and handhelds with domestic and imported beers. On Friday nights, local bands take the stage to fill the restaurant with live music and shatter pint glasses with piercing air-guitar solos.
The C restaurant + bar's executive chef Jerry Regester crafts a dinner menu that culls fresh, sustainable seafood and local, seasonal produce to craft sophisticated takes on classic American flavors. Steeped in a spicy Dungeness crab and saffron broth, the Monterey-style cioppino stews a sumptuous treasure chest of seafood ready to be unlocked by a discerning palate or an industrial welding torch ($25). The normally humble made-to-order clam chowder takes on justifiable airs with sweet-garlic crème fraîche, leeks, and fingerling potatoes ($12.50). Offering the charms of travel without the detailed digital embarrassment of a full-body scan, sparkling-wine flights from the new ($18) and old worlds ($23) shower the senses with shimmering bliss.