Dr. Scott Lam administers eye exams with a focus on patient education, carefully explaining the different steps for determining a prescription and finding symptoms of damage or disease. After taking a peek at their peepers, he leads guests to the office's showroom, where he and his staff help them pick stylish frames. Instead of concentrating solely on fit, they discuss the client's tastes and lifestyle, hunting down the best match from popular brands and daring boutiques. From classic Coach and Ray-Ban frames to vintage-style specs from Mandalay in Japan, their inventory spans the fashion spectrum.
Dr. Lam also applies his expertise to services that don't focus solely on spectacles. He performs contact-lens fittings, LASIK consultations, and exams for children. Whether searching for signs of glaucoma or helping clients finally read the corny jokes inscribed on the head of every sewing pin, he prioritizes an inviting, customized style of care. Visitors are even allowed to choose from one of five languages: English, Cantonese Chinese, Mandarin Chinese, Vietnamese, and Spanish.
The first Kee Wah Bakery appeared in Hong Kong in 1938, where its moon cakes, bridal cakes, and other pastries gradually generated a loyal clientele. In 1985, when much of that clientele had migrated to the United States, Kee Wah set down new roots in LA to offer its signature floury goods to Californians. Patrons pick from crispy egg tarts, red-bean swirls, and pineapple crust buns using a self-serve bakery system, which is refilled with fresh breads baked three times a day. During the autumn, when the Chinese Lunar Festival is in full swing, the bakery churns out moon cakes filled with lotus seed and red-bean paste. The shop's three locations in the San Gabriel Valley?Monterey Park, San Gabriel, and Rowland Heights?help meet the demand for Chinese wedding cakes and almond cookies throughout the valley.
The traditional Japanese dish shabu-shabu translates to “swish-swish” after the sound of thinly sliced meat or seafood cooking in a pot of broth populated with cabbage, shiitake mushrooms, and other vegetables. Tokyo Shabu Shabu specializes in this edible onomatopoeia, giving diners the opportunity to customize every part of their meals as they cook each bite themselves. Beginning with the broth, guests can build their pot around a savory miso, spicy kimchi, or 12 other liquid bases. Certified-Angus beef, delicately marbled Kurobuta Berkshire pork, or unique Japanese seafood selections such as fish cake cook swiftly in the flavorful broths. Patrons can pair their bowls with eight different styles of sake and Japanese bottled drinks such as Kirin tea or melon soda.
Unlike some car washes that employ potentially abrasive brushes and cloths, Monterey Car Wash liberates locomotives from filth and grime using only soft, lamb's wool mitts that won't mar the paint finish. Most services are designed to get cars clean, dry, and back at their cubicles in about 20 minutes, while still ensuring every auto is thoroughly wiped from window to wheel rim. Always keeping customer comfort a topmost priority, the car wash offers both a shaded outdoor seating area as well as an air-conditioned gift shop stocked with cards and appropriate gifts for hard-to-shop-for valet attendants. Monterey Car Wash helps cars to gleam every day of the week from 8 a.m. to 6 p.m.
Using cake as their canvas, the creative bakers at Kelley's Bakery turn treats into sculpted works of art. Whether building three-tiered wedding cakes or other special-occasion desserts, they spread on colorful layers of frosting in nearly a dozen flavors, including mango, chestnut, mocha-royale cream, and passion-fruit. Not content with a flat dessert landscape, they also add rolled fondant sculpted into designs ranging from flowers and leaves to seashells and ribbons. Children's birthday cakes, meanwhile, get an air-brush treatment—complete with figurines of popular characters to distract kids from the fact that they once again didn't get a cartoon dog this year.
Aromas of curries, sautéed vegetables, and spicy sauces permeate Krung Thep Thai Cuisine’s sunny space. Meat-packed entrees of beef curry, spicy thai fried rice, and lime-infused rib-eye steak fill tables alongside hearty vegetarian platefuls, such as stir-fried tofu and sautéed bean sprouts. Authentic Thai soups simmer with spicy herbs or succulent ground pork, and classic noodle dishes entangle chinese broccoli, baby corn, and your choice of protein, such as chicken, pork, or tofu. To wash down meals or water its epicurean bonsai tree, the eatery conjures Thai iced teas and coffees, and fresh juices made from lemongrass, coconut, and palm.