Silk Lounge mixes nature and culture with its sleek yet cozy ambience, spacious patio, carefully crafted libations, and nightly entertainment. Guests seeking solace may retreat to a private booth to puff on a fine cigar ($8+), and revelers seeking a pleasant campfire vibe without rubbing two guitars together until they burst into flames can enjoy company at the patio's fire pit. Meanwhile, more than 20 varieties of single-malt scotch rest on hand to warm bellies, including an Auchentoshan old enough to drink itself (premium drinks are $12). A range of unique Chinese and Japanese wines can greet the tongue ($9 per glass), and a cool beer ($5) crisply complements an appetizer of chicken wings or calamari ($12+).
With a name that salutes the community centers that filled Rio de Janeiro in the 19th century, Boteco beckons all walks of life to eat and drink at its contemporary wooden bartop and sleek, square tables. Historically, these centers incorporated the region's diverse array of northern European, Mediterranean, and Arabian cuisines, and Boteco continues this tradition.
In addition to crisping pizzas made from locally sourced ingredients, the chefs simmer pots of Portuguese stew with cod and potatoes, and arrange sizzling sirloin next to rice, black beans, Brazilian pico de gallo, and caramelized plantains. The chefs also use tiny kitchen tools to construct small bites of tapas and appetizers, all while bartenders whet whistles and other woodwind instruments with 50 domestic and imported craft beers alongside wines and mixed drinks.
Named Best Bar by the Pasadena Weekly in 2009 and 2010 and a City's Best Lounge by Pasadena magazine in 2010, Magnolia Lounge keeps displaced Dixie drawls well-lubricated with its extensive list of specialty drinks. Give your gullet a gander with the I’m Effen Sexy martini, containing Effen Black Cherry vodka, X-Rated Fusion Liqueur, Peachtree Schnapps and cranberry juice, or toast to the titular tastes of the Magnolia cocktail, containing Citron vodka, infused raspberries, Newman's Own lemonade, and mint. Food-wise, Magnolia Lounge's eclectic menu matches the laid-back elegance of the candlelit atmosphere. Start a chic evening out with a french fry trio of classic-cut, yukon gold, and sweet-potato fries served with barbecue ranch, garlic aioli, and chili-honey sauce ($8) before pairing a grilled steak sandwich ($13) with a non-grilled glass of Stoneleigh pinot noir ($10). The fried green tomatoes, with basil cream-cheese filling, cucumber salsa, and roasted red pepper sauce ($8), will bring back forgotten flavors as it layers on some new ones, and the Magnolia cheeseburger decks out its sirloin slab in a seersucker suit of aged cheddar, caramelized onions, tomatoes, lettuce, and garlic aioli ($12).
Providing an urbane setting for late-night tête-à-tetes and fine martini concoctions, Esquire Bar & Lounge sets imbibers within a warmly hued lounge, offset by elegant chandeliers and ensconced lighting. Make a toast with draft selections such as Stella Artois and Newcastle ($6 each). Fine spirits for neat-leaning tipplers include Patrón Añejo ($11) and MacCallan 18 ($18), with mixed drinks such as long island iced teas also available to sip or use to transport fish in ($11). DJs spin on the weekends, soundtracking warm conversations and dance moves.
Eden Garden Bar & Grill sprinkles blooming hunger pangs with a host of traditional Mediterranean dishes served in a warm, intimate setting. Guests lamentably unable to stick round pegs into square holes can comfortably stick a soft pita into the hummus ($7) or sink recently sharpened incisors into four pieces of falafel, which come flanked by sesame seed sauce ($8). The chicken shawarma, served with hummus and salad ($13), stokes the fires of the poultry partial, and the crispy prawns represent the underwater contingent by enlisting seaweed salad as its running mate ($18).
Dreamed up by the masterminds of Vintage Bar Group, The Well pours gourmet cocktails alongside refined pub morsels in a sultry lounge atmosphere. Behind a center island bar that swirls around an aquarium of tumbling martini glasses, barkeepers shake signature cocktails—such as the Hot & Dirty martini with olive juice and hot sauce and the Rumba Punch—and pour beer and wine such as Delirium Tremens and Buena Vista pinot noir. A vast menu of appetizers and small plates elevate simple bar dishes of onion rings, taquitos, and flatbreads with gourmet additions such as sweet-corn batter, fire-roasted salsas, and goat cheese. Co-designed by premier bar stylist Fred Sutherland, the white maple and mahogany-flanked hideaway leads to a majestic keyhole-shaped doorway, revealing a semiprivate lounge perfectly suited for special events or visits from Lewis Carroll. Whether seated on the lounge's overstuffed ottomans or perched on a leather banquette on the main floor, guests can sing along with tunes on the house jukebox, which was lauded as one of the best in Los Angeles by CBS Los Angeles.