At JayVee Dance Center, children learn more than the techniques to impress audiences. As they master ballet, jazz, tap, and hip-hop moves, they also gain life-long values, such as self-esteem, discipline, and a sense of responsibility. The youth classes—catering to kids as young as age 2—include the staple sessions, but also branch out into unexpected disciplines such as Tahitian hula and break dance, which boldly breaks all the rules of the Hokey Pokey. The adult schedule is just as diverse, covering fitness-oriented areas such as Zumba, pole fitness, and [Streetease], which is a saucy combination of pole fitness, burlesque, and hip-hop.
We are a World-focus dance school that offers; flamenco, folklorico, four different types of belly dancing, hawiiian, tahitian, bollywood, Ballet / tap, Hip Hop / Jazz and much more. We have dance classes for children to adults; featuring all levels of expertise - beginning to professional.
In the unusual parlance of the Hunger Runs 5K, runners are “dedications,” teams are “organizations,” spectators are “assemblies,” and the race is known simply as “the hunt.” The race’s creators, the “huntmakers,” devise a series of obstacles specifically designed to encourage teamwork and camaraderie, and they set up “challenge centers” demanding expert bow-and-arrow skills, simian climbing abilities, and courage in the face of flaming objects. Organizations that finish fastest or with the most points in their designated wave earn bragging rights, awards, and cheek pinches from their proud grandmothers. Dedications are strongly encouraged to wear fun costumes and comfortable sneakers and to come bearing team spirit and the will to win.
With an arsenal of informative magazines, elegant photographs, and illuminating documentaries, National Geographic has inspired planetary responsibility and natural wonderment for more than 120 years. Their latest filmed adventure, The Last Lions, ushers viewers into the wetlands of Botswana's Okavango Delta, where a lioness named Ma di Tau and her cubs fight for their survival. From fleeing raging fires and cub-killing rival prides to wading through crocodile-infested rivers and the supermarket at rush hour, this family suffers perils that leave audiences touched and awestruck. Crafted by award-winning filmmakers, Dereck and Beverly Joubert, and narrated by Jeremy Irons, The Last Lions aims to raise awareness of dwindling big-cat populations while sharing a compelling story of hope. The film is rated PG for depictions of the food-chain cycle without the accompaniment of an Elton John song.
As mid-October approaches, the first-annual Couscous Festival is preparing to flood the earth with delicious fares from North Africa and the Mediterranean, spotlighting the fluffy spheres of steamed wheat known as couscous. Skilled chefs, including Farid Zadi and Susan Park, will offer food talks and cooking demonstrations to teach attendees how to release their inner Berber and craft fine foreign fares. On Saturday, Feast from the Mideast author Faye Levy will divulge the secret behind cooking up tasty North African–Jewish cuisine. Sunday promises guests the opportunity to hear cookbook author and culinary commentator Clifford Wright speak about the history of couscous, which began with an exhilarating, primordial escape from a wild field of semolina wheat.
In 1938, Kurt and Max Laemmle, the nephews of Universal Pictures founder Carl Laemmle, opened their very own movie house dedicated to Hollywood and foreign pictures alike. Though it's since grown to encompass seven locations, Laemmle Theaters is still a family-run business that remains dedicated to its original mission.
A mix of blockbuster and art-house flicks are projected digitally into auditoriums with stadium seating, and share showtimes with special events such as premieres and one-night screenings. To spotlight smaller films, the Sneak Preview Club features upcoming movies for free, an easier way to see new releases than changing your name to Steven Spielberg. Complement each cinematic voyage with one of Laemmle Theaters' classic concessions, such as popcorn drenched in real butter.