For more than 50 years, the monks of Marmion Abbey have tended 300 acres of farmland. They started with Christmas trees, and now maintain 120 acres of pines, spruces, and firs that smell exactly like car freshener. On the remaining acres, they tend pumpkin vines and corn mazes, interspersing these areas with scenic picnic groves.
Throughout the year, the monks open their land to the public. In the autumn, they host Pumpkin Daze, a harvest festival with tractor wagon rides and a petting zoo. Around mid-November, they grant access to their tree farm, supplying visitors with rental saws for you-cut trees and bellowing "Timber!" just like Paul Bunyan did when he fell into bed at night. The monks stock their farm store with handcrafted goods that complement the season, whether caramel apples in the fall or quilts in the winter.
With the mission of making flight affordable and welcoming to all land-dwellers, the instructors at SimplyFLY help men and women of any background take to the sky on their own. Novice pilots prepare for solo flight through private and sport license training in a Remos aircraft, soaking up accessible instruction in just-for-fun flights or licensing programs. Rentals and joint ownership programs give customers a top-of-the-line aircraft when they want it without the hassles of storage and maintenance that come with capturing one’s own plane in the wild.
A sizeable beer list keeps the party going at Stone City Saloon, a sports bar and grill with regular karaoke nights and an outdoor patio for bags-tossing. The kitchen cooks up classic pub food, including a signature spinach artichoke dip, wings, burgers, and sandwiches, while bartenders pour tap brews from makers such as Dogfish Head, Bell's, Revolution, and Three Floyds. Eight- and nine-ball pool leagues gather around the felt several times a week.
Nestled inside its window-laden storefront is Fox Valley Homebrew & Winery Supplies, a cozy, personable shop for home brewers and winemakers. Here, DIY brewers and vintners of all levels can snag equipment and ingredients for their projects in the form of fermenters, wine yeast, and winemaking books that, if stomped on hard enough, produce a floral bouquet with balanced tannins.
Ballydoyle specializes in comforting Irish fare and even more comforting Irish ales. Folks will wonder why more meat isn't corned after trying the star of Ballydoyle's sandwiches, the corned beef on marble rye (8.95). Heartier Irish specialties include shepherds pie ($11.95), Bangers and Mashed ($11.95), and Dinny's Irish Fry—an aorta-challenging amalgamation of Irish bacon, Irish sausage, black-and-white pudding, grilled tomatoes, sautéed mushrooms, baked beans, two eggs any style, toast, and the keys to Dublin for those that clean their plates ($12.95). Another Irish specialty, boxty ($11.95–$13.95), wraps a homemade potato griddle cake around a variety of fillings, such as vegetables, chicken, and Larry Bird's NBA championship rings. An Irish pub would just be Denny's without an extensive list of draft and bottled beer. Ballydoyle's is one of the only pubs that serves McCaffrey's Irish Cream Ale, making it as delicious as it is exclusive.