French Restaurants in Montgomery

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When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company?now owned by the trio of siblings?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

4931 S Rte. 59
Naperville,
IL
US

Don't be worried if you order a crepe at Nu Crepes and the food arrives looking like a calzone. These are not the delicate crepes made in French-style creperies. They're hearty and stuffed so full that sometimes they land on tables in a circular tin pan. Those crepes might come stuffed with chicken doused in buffalo or barbecue sauce?or italian sausage mixed with green peppers and mushrooms. Sweeter palates, however, can keep it classic with cinnamon and sugar, or relish a campfire blend of marshmallows, biscoff, graham cracker, and chocolate. At breakfast, the egg-and-sausage crepes provide tastier morning fuel than a gasoline smoothie.

Owner Niall Martin never stops experimenting with new combos, either. Such wild creations as peppermint crunch, sloppy joe, and Greek breakfast have all starred as crepe of the month at some point. The kitchen sources everything it can from local vendors. In fact, Chicago's Dark Matter Coffee created an exclusive house blend just for the creperie.

115 West Schiller Court
Elmhurst,
IL
US

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

255 W Golf Rd
Schaumburg,
IL
US

The menu at Mother’s Pancake House can sate breakfast cravings both sweet and savory. Plates such as the homemade banana-bread french toast and the banana split pancakes—topped with strawberries, bananas, and, of course, ice cream—awaken diners with an early-morning sugar rush. Meanwhile, chefs bake veggies, cheese, and breakfast meats such as ham, bacon, and sausage into hearty omelets. As time ticks into the afternoon, the staff begins serving sandwiches, burgers, pastas, and country-fried steaks.

2290 W Galena Blvd
Aurora,
IL
US

In the kitchens of Blueberry Hill's five suburban outposts, cooks forgo lazy morning lounging to pull together homey assortments of timeless brunch fare. Pancakes infused with fruit or sweets are made from scratch, much like hand-knitted socks or hand-painted report cards. French-toast slices get stuffed with apple and cream cheese, smothered in fruit, or rolled in Cap'n Crunch. Fresh meats and veggies take cover under eggs in savory skillets, and a selection of sandwiches quells cravings in handheld form.

405 N Eola Rd., Suite O
Aurora,
IL
US

For more than 20 years, the team at Jake’s Bagels and Deli has been following a simple recipe: make more than a dozen types of bagels from scratch and steam bake them daily. Its menu also boasts 10 kinds of cream cheeses whipped up on the premises, including salsa and pineapple walnut, along with fresh cups of Green Mountain Coffee. The aroma of homemade muffins, cookies, and soups fill the space, which is made even cozier by a two-sided stone fireplace and walls strung with local artwork.

220 N Broadway
Aurora,
IL
US