Swings find their sweet spots at Sugar Grove Golf Center, which grooms golf games with a driving range and lessons. Golf balls blast off of turf mats at the range before settling around targets with yardage displays. Players of all calibers can scratch bogeys off of their scorecards with private lessons or clinics. The onsite golf pro conducts prescheduled lessons until as late as 11 p.m., enabled by towering lights that surround the range and practice balls that have acquired a taste for coffee.
Aurora Roller Skate Center's gleaming wooden rink beckons wheel-hitched feet to orbit its oblong track beneath glowing white globe lamps. Gather four friends or nine members of the Walton family and lace up classic four-wheel skates before gliding through daily open-skate sessions (upgrade to inline skates for additional fee). A slew of special events and theme nights fill the skate center with movie and costume parties, and DJ Suave Smooth electrifies Friday and Saturday evenings with Top 40 hits and Schubert dirges that bellow through the rink's stentorian speakers as colorful lights flicker across the floor. On the sidelines, retro booths coddle weary gams, and skaters nosh on pizza and slushes from the snack bar or fawn over new trinkets from the novelty shop.
Throughout the Halloween season, mad scientists overrun a section of SciTech Hands On Museum to construct a haunted laboratory. The 20- to 25-minute, ghoul-infested journey hijacks 200 of the museum's interactive exhibits and exploits the brainpower of the museum's Fermilab physicist founders to create an experience as terrifyingly educational as a pre-calc class taught by a wild boar. Adults and older children brave enough to step across the spooky threshold will encounter wispy tendrils of smoke and fluttering strobe lights winding up and down the museum's two floors. Bubbling beakers, freakish goblins, the George Foreman Grill, and other byproducts of experiments gone horribly awry loom in the museum's shadowy corridors. Once troops have braved the Haunted Museum, the main museum awaits, where guests can interact with noncursed exhibits or slip into the gift shop or café.
Featuring an abundance of indoor inflatable slides, jumps, and obstacle courses, Monkey Joe's caters to energetic kids 12 years and younger regardless of the day's forecast. Today's Groupon lets an adult and their youngster swing by for a bout of supervised bouncing during any of the gym's open hours, which take place every day of the week. Adults always get in for free, but are asked not to jump on the play equipment unless they are watching a child four years or younger or just won bingo. Instead, accompanying elders can relax while monitoring little ones in Monkey Joe's amenity-laden parent nook, which features comfortable seating, free wireless Internet, and flat-screen televisions that never need you to wipe their noses. Kids three years and younger can scoot confidently about the super-soft surfaces of the separate Mini Monkey Zone. After battling through inflatable obstacle courses and contending with bouncy minotaurs, kids can scuttle over to the arcade to use their six tokens for games of skee-ball, basketball, or jump rope; most games require one token.
Save for the toy store and a forest of weeping willow trees, there are few places to go where kids feel more comfortable than adults. Kidz Funland, a soft-play indoor playground, is one of them. Kids shed their shoes to scramble to the tops of slides and climb into the upper-level ball pit. Other obstacles challenge balance and coordination by adding movement to the mix. A carousel of pastel bouncy balls turns with the momentum of little feet, while teddy bears stand sentinel atop a small jungle gym. Parents, meanwhile, join their progenies in the ring, or take a breather at the glossy white counter that overlooks the perimeter of the play area.
Keller's Farmstand was established only 21 years ago, but its roots run all the way back to the 19th century. Since emigrating from Bavaria in the mid-1800s, the Kellers have produced four generations of green-thumbed farmers, most of whom answered to the name Frank. It was during the reign of Franks I and II that the Kellers' first roadside produce stand opened, and the family's crop of grapes, raspberries, and potatoes helped their homestead survive the Great Depression. In the 1960s, brothers Frank III and Ray took over their father's farm and expanded the scope with corn, soybeans, oats, and hay grown on fields in Plainfield and Oswego. In 1991, Frank IV opened his first vegetable kiosk, and Kellers Farmstand was officially inaugurated.
These days, the three farmstands are open during the spring, summer, and fall, welcoming guests with fresh-picked seasonal offerings and annual harvest festivals. Depending on the location and the time of year, guests might find heirloom-tomato plants and flowers in finely wrought hanging baskets, ears of the family's specialty sweet corn, or homegrown pumpkins, gourds, and winter squashes. Their news page keeps shoppers up-to-date on the latest goings-on, with regular updates on flower sales, rain delays, and the farm?s ongoing battle with the mole men.