Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
Open since 1945, Elmer's Doghouse has been a haven for generations of diners looking for cold brews, hot meals, and a set of familiar faces to enjoy them with. At this casual neighborhood spot, the kitchen staff still dishes out burgers, pizzas, and steak dinners lit by the neon glow of beer signs. On Monday nights, these meals emerge amid the tuneful clatter of the bar’s acoustic open mic, refueling audiences and musicians alike. Other musical entertainments include karaoke nights and live bands, who often coax diners into dancing or just giving them a bite of their food.
When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop?then called Pete's Subway?proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.
Today, Subway restaurants number over 34,000 around the world?almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.
Pockets' health-conscious chefs have stuffed stomachs with fresh, all-natural ingredients for more than 20 years, creating low-fat, high-protein combinations of vegetables, fine cheese, and lean meats. Within freshly baked multigrain bread, selections such as spinach, salami, turkey, and tuna combine with edamame beans, crunchy noodles, dried cranberries, and a splash from one of more than 10 dressings, creating a snack more portable than a bicycle made of chocolate. Menu pages also brim with eight healthy salads, seven hearty calzones, and a kids' menu with pint-size portions and sides of magic. Not content with just challenging fast-food ideals, the locally owned Pockets furthers change in its community by regularly donating up to 50% of its profit to charities such as the Make-A-Wish Foundation and Fox Valley Heart Foundation.
Thanksgiving is a time for gratitude, which is why most humans eat turkey and most aliens abduct their neighbors to show them their planets. Keep things simpler than extraterrestrials with today's Groupon to Reuland Food Service in Aurora. Choose between the following options:
The gastronomic gurus at Patrick's Fine Foods & Spirits have been conjuring a menu's worth of classic American dishes since 1969. Tether flighty appetites with a starter of Nachos Supreme, which rests tomatoes, olives, and jalapeños atop a bed of tortilla chips, snuggles them beneath a blanket of chili and cheese, and hires a doting grandmother to sing them to sleep. Slow-cooked corned beef spans the distance between two slices of light rye bread to construct Patrick's Own corned-beef sandwich, and the pub-style fish sandwich's battered cod allows diners to sample seafaring flavors without having to track down a dinner-appropriate wetsuit. Patrick's lambasts the tyranny of state-mandated burger menus by offering a democratizing 12 ingredients on its build-your-own burger menu and helps to wash down savory flavors or burger-soiled hands with a throng of beers.