Created in 1981 on the back of a few family recipes, Buona’s serves up appetite-satiating italian-beef-based sandwiches and comfort-fare classics. The menu is packed with palate-pleasing favorites such as hot dogs, sandwiches, grilled paninis, and thin-crust pizzas. Try an original Buona beef sandwich ($4.95 for a 7" size) made from a family recipe and served on freshly baked italian bread with natural gravy and beef that arrives tender, lean, and sheepish following an in-house roasting. Larger feasts such as the barbecue baby-back ribs ($9.95 for a half slab) or the grilled salmon cibatta ($7.25) quell the quagmires of even the most sovereign starvations. To keep meals as light as a globetrotting eccentric's hot-air balloon, try one of eight crisp, hand-tossed salads, such as the pesto balsamico, tossed with whole-wheat pasta, pesto, and toasted pine nuts, and drizzled with balsamic vinaigrette ($7.25).
Located on the shores of the Fox River, Fox Paintball has numerous fields suited for chromatic combat, along with a fully stocked pro shop. The Stonehenge field is comprised of a wooded area marked with ancient-styled barriers—ideal for both close exchanges and long shots—and is inhabited by a druid who officiates each match. The new Gauntlet field puts players among wrecked cars, a trench, sandbag bunkers, and a makeshift "power plant" building. Bunkers and two-story structures dot the other woods fields, and geometric inflatables provide protection from pigment projectiles and low-flying pigeons on the regulation XBall! field. Offering a respite between operations, the pro shop and concessions booth are stocked with eats, drinks, markers, and equipment by makers such as Empire, Tippmann, and Kingman. The park plays host to numerous tournaments and scenario games throughout the year.
When Prisco's Fine Foods opened in 1926, there were no shopping carts rattling down its aisles; the store was housed in the first floor of Tony and Mary Prisco's home, where they won over customers with humor and personal attention while peddling produce. Today, the store has moved into a modern location, but continues to specialize in Italian cuisine and fresh produce. An array of olive oils, herbs, and tomato products is available from both domestic and overseas sources. The store's staff also makes pastas, sauces, and pizzas in-house, providing materials for easily assembled family dinners or at-home Double Dare competitions. Butchers prepare fresh meat that is cut or ground on the premises and never cryogenically preserved. They expertly slice up Aurora Angus beef, Seaboard all natural pork, and Amish chicken, as well as over 30 kinds of housemade sausage, including italian sausage and bratwurst.
Back to Bed is a trusted source for sound sleep, growing from a single store in 2000 to a mattress empire with more than 45 locations across the Chicagoland area. Tempur-Pedic, Stearns & Foster, and Simmons Beautyrest mattresses await rigorous testing at each of their show rooms, where sleep-savvy employees can help shoppers determine if they're more suited to a firm or soft mattress or to creamy or chunky peanut butter. Back to Bed also induces relaxation in a nonhorizontal form with a selection of plush massage recliners and Human Touch's Perfect Chair, which cradles bodies in a muscularly neutral position.
Akira swaddles customers from clavicle to toe with a collection of trendy apparel from more than 200 designer brands crafted by foreign, domestic, and Chicago fabricsmiths. Women, men, and mannequins can browse a selection of clothing and accessories that includes the signature looks of Jeffrey Campbell and Boy London. Akira has cooperated with such endeavors as Generation Y, which fosters artistic expression in Chicago public schools.
We are a dry cleaning and laundry company serving the Western Suburbs of Chicago. Celebrating our 100 year anniversary, we offer conveinent service to individuals and businesses through our 8 store locations and route pickuo and delivery service throughout Chicago's Western Suburbs