Tongues savor the flavors of Il Giardino Pizza Cafe's lunch and dinner menus in a dining room where Pavarotti and Bocelli's arias waft past a traditional tuscan décor of potted plants and roman columns. White garlic sauce or, if it's after Labor Day, marinara sauce drenches an oceanic starter of mussels or clams ($9.50), and lunch's meaty quartet of capicola, salami, pepperoni, and ham stacks muffuletta paninis ($8.50) with piquant protein. Crème fraîche and yellow peppers ornament the spinach-ricotta-dolce pizza ($10.75), and the grilled-salmon salad's ($12.99) title character waltzes atop a stage of leafy spring-mix greens. Veal marsala ($20.99) joins up with the BYOB eatery's house-made bread, and the spaghetti pescatore ($22.99) yields more pasta than Strega Nona's magic pot.
Bacco welcomes diners with warm confines and a menu brimming with hearty Neapolitan cuisine. Appetizers such as the brick oven-roasted long hot peppers, stuffed with beef, pork, and veal, provide tongues taste of Italy without licking a passport ($8). Pasta lovers may partake of platters such as the baked-ziti-al-forno entree, mixed with ricotta, mozzarella, and pomodoro sauce before being blissfully baked in the restaurant's brick oven ($16.50). Dishes such as the pollo florentino, pasta-topping poultry sauteed in a white-wine lemon broth ($17), flavorfully hint at why the chicken crossed the road, and the bistecca filetto's grilled duo of bacon-wrapped sirloin filets swiftly satisfy the most carnivorous of appetites ($23). Patrons can entwine fingers and fork tines amid Bacco's dining room, or may sip wine ($5–$8 a glass) or beer ($1.75–$4.75) on the outdoor patio.
Less than an hour from the bright lights of Philadelphia and close to historic Valley Forge, the village of North Wales manages to maintain a pastoral ambiance. Nearby the inn, a rich magnate's old, completely furnished castle and attached museum of more than 40,000 pre-Industrial Age tools draws crowds of history buffs. Antique shoppers can sojourn to Lambertville to discover more than 40 vendors of antique furniture, vintage clothing, costume jewelry, or rare kewpie dolls resembling Grover Cleveland. A luxury van cruise of local wineries allows visitors to explore Pennsylvania's varietals and includes stops for tastings and a lavish lunch. As the sun goes down, a BYOB New Hope restaurant puts an emphasis on sustainable, seasonal cuisine, pleasing taste buds in a chic, laid-back setting.
Nestled in the New Britain Village Shopping Center, Gourmet Wok unfurls a pan-Pacific spread of Chinese, and Southeast Asian cuisine that spurns the use of MSG. Guests tote their own beverages to pair with a dinner menu of sumptuous dishes—try chef specialties such as the tangerine beef ($11.95), marinated and tickled over a high flame, or the sizzling subgum wor ba ($12.95), a slumber party of lobster, shrimp, chicken, beef, and veggies gossiping about the uninvited pork. Edamame appetizers ($3.75) make way for the mock chicken with chinese eggplant ($9.95), a seitan-based dish trained as a body double for chicken's grill-jumping stunts.
Owned by the same family since its 1967 opening, Mariano’s Tavern combines hearty, stick-to-your-ribs cuisine with the fun and energy of a neighborhood pub. Guests can dive into casual menu items—such as hot and cold sub sandwiches and cheese pizzas—or splurge on heartier Italian dishes including veal parmigiana, mussels marinara, or chicken scallopini. In addition to playing pool and ogling televised sports, regulars can also entertain themselves by joining Texas hold'em tournaments every Wednesday. The competitions are free to enter, and winners take home cash prizes and keys to the Lone Star State's governor mansion.
Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.
The culinary team at Persis Indian Grill simmers up heaping platters of authentic, flavorful Indian cuisine.. To start meals, they marinate and deep-fry toothsome morsels such as cheese cubes, juicy chicken, and cauliflower in a corn flour batter before tossing them in spices. For the main event, veggies and halal meats soak up piquant spices and creamy, buttery sauces. Entrees include Indian classics such as fish curry, butter chicken, lamb rogan gosh, and diwani handi, an assortment of mixed veggies simmered in a spice-layered cream sauce.