Steakhouses in Montgomeryville

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Chef John Talbot delivers mouthwatering fare from the land and the sea to rest on Creed's elegant white tablecloths. Yellowfin tuna drizzled with ponzu sauce ($29) and chimichurri-topped New Zealand king salmon ($28) headline a list of fresh charcoal-grilled fish. Manager and sommelier Josef Plattner is often on hand to offer suggestions for which wine to pair with a New York strip steak ($38) or to mingle with a mustard-herb-crusted rack of lamb ($36). Though the menu favors meat, there are also a number of tasty vegetarian options, including the house-made vegetarian ravioli, stuffed with crimini mushrooms and ricotta cheese, served with fried spinach and a gazpacho coulis ($18). With its soft cream-hued walls and tasteful décor, Creed's is an ideal location for romantic get-togethers or business meetings with bands of ravenous highwaymen.

499 N Gulph Rd
King Of Prussia,
PA
US

Twenty9 Restaurant& Bar splits its two levels into contemporary dining and a casual pub atmosphere.Upstairs, cool grey and black tones are accented with textured rock walls, and tables populate with plates of black pepper crusted filet mignon and diver scallops. The lunch menu bedecks the lower level’s high top tables with hickory smoked pulled pork flatbreads, fish tacos, and chipotle crab salad piled atop burgers.

Both levels of the eatery are prime for entertaining, as musicians string notes together inside, and happy hour drinks pass through hands out on the outdoor deck. The chefs multiply their food creation to cater events at Twenty9, from business luncheons to elegant weddings and Babysitters’ Club meetings.

16 Great Valley Pkwy.
Malvern,
PA
US

Everything about Reserve exudes swank. Dark wood-paneled rooms and crimson curtains, more than 100 aged bourbons, and a cigar lounge—not to mention contributions from the menu such as organic steak and wild king salmon—work to redefine locals’ impressions of fine dining. Those morsels share tabletop space with entrees including roast duck breast and striped bass, the likes of which chefs lavish with seasonings such as pancetta butter, green peppercorn cream, and truffle chicken broth. The kitchen’s culinary artists also craft morsels of oyster and lobster at a raw bar whose offerings rival the bounty of Poseidon’s larder.

Reserve’s mixologists take over at the bar, where the restaurant’s cache of bourbons pour alongside a dozen draft beers, specialty cocktails, and an array of wines from the grapevines and bottle-growing bushes of California. While perched upon black leather stools amid corinthian pillars, guests also can listen to strands of live jazz as they take in everything.

123 Chestnut St
Philadelphia,
PA
US

Under the guidance of chef Tim Bennett, the cooks at Marmont Steakhouse and Bar hand carve tender steaks and prepare fresh seafood, lamb, and chicken dishes. The eatery's diverse steak offerings include lean cuts of filet mignon wrapped in applewood-smoked bacon or topped with crabmeat and sliced asparagus. In warmer months, patrons enjoy outdoor seating that harks back to the days before the invention of walls. Marmont enlists a regular stable of DJs and live musicians to perform throughout the week, with an international wine list and dozens of martinis to embolden listeners to dance.

222 Market St
Philadelphia,
PA
US

If you’re pork-passionate, beef-bananas, and sausage-smitten, today’s Groupon will melt your little animal protein-loving heart. For $25, you’ll stuff your stomach with all the skewered meat you can eat at Chima Brazilian Steakhouse. The cost per person of the unlimited rodizio dinner is $39.50, so you'll have money left over for drinks and dessert to get your $50 value at Chima.

1901 John F Kennedy Blvd
Philadelphia,
PA
US

Butcher and Singer

Dry-Aged Steaks | Raw Bar | Old-School Cocktails | Celebrity Restaurateur | Classic Hollywood Ambiance

Sample Menu

  • Raw bar: lump-crab cocktail
  • Appetizer: onion soup au gratin
  • Entree: the 28-day dry-aged porterhouse, which the Philadelphia Inquirer recommends for its "sublime tenderness and mineral complexity"
  • Side: green beans amandine

Celebrity Restaurateur: Since opening his first eatery at age 21, Stephen Starr has catapulted to the top of Philadelphia's dining scene with his 20-plus STARR Restaurants. His seamless integration of theatrical surroundings and flavorful, upscale cuisine has earned him myriad honors and acclaim, including the informal title of "Philly’s restaurant king" from Bon Appétit.



The Vibe: Vaulted ceilings, sparkling chandeliers, and a bull's head preside over this former brokerage house, whose dark woods and intimate lighting pay homage to the classic era of Hollywood.



While You're Waiting: Grab a libation at the chophouse's horseshoe-shaped bar, which Frommer's lauds as "the perfect spot for a spot of bourbon."



While You're in the Neighborhood
Before: Load up on great reads at Joseph Fox Bookshop (1724 Sansom Street), a Rittenhouse Square fixture since 1951.
After: Snap along to the smooth sounds of live music at Chris' Jazz Cafe (1421 Sansom Street).



If You Can’t Make It, Try This: Try one of Stephen Starr's other restaurants, such as The Dandelion Pub (124 S. 18th Street), which puts an upscale twist on classic British pub grub.

1500 Walnut St
Philadelphia,
PA
US