Characterized by tall oak trees, ponds, and streams, Monticello Country Club's 18-hole course stretches across 6,453 yards of fairways and greens. The course plots a winding path through the landscape, featuring multiple doglegs that favor golfers who can shape their drives or throw a 270-yard curve ball. Those looking to fine-tune their swings can employ the swing-honing powers of golf pro Kristi Dostal, who uses the club's facilities as her outdoor classroom for private and group lessons and junior camps. Name-brand gloves, clubs, hats, bags, and other course-ready gear line the racks of the club's pro shop, where players can stock up on golf accoutrements. After rounds or lessons, golfers can unwind at Otter Creek Bar & Grill with a steak sandwich, barbecue-chicken pizza, and other eats from its menu of casual American food.
Course at a Glance:
18-hole, par 72 course
Length of 6,453 yards from the farthest tees
Course rating of 71.7 from the farthest tees
Slope rating of 125 from the farthest tees
Five tee options
Keeping folks busy year-round is the main mission at Monticello Community Center, whether viewing movies in the park or splashing around the indoor pool and water slides. Allowing families to stay active, the fitness center welcomes visitors 16 and over to use free-weights, cardio equipment, and mirrors for flexing. Adult sports leagues organize teams for hockey and softball, while more low-key green thumbs can head to the community garden to dig in the dirt, plant, and tend to buds.
The ruleta wheel at Pancho Villa Mexican Restaurant sends tablefuls of friends into a frenzy when one of the bunch is chosen to take a spin. Landing on the right space in this wheel can grant the entire table free drinks from a selection of specialty margaritas and cocktails. This is just one of the ways the staff amps up the festive atmosphere in the restaurant—there's also karaoke every night Thursday through Sunday. And thanks to the flat screen televisions, patrons can keep an eye on their favorite teams as they face off with rivals or trade secrets for keeping their shoelaces tied.
Patrons come as much for the atmosphere as they do for the menu of chicken flautas, cheese enchiladas, shrimp chimichangas, pork ribs, and other traditional Mexican cuisine. When the weather's nice they can dine outside, where umbrellas protect their entrees from the sun's sticky fingers. Regular lunch specials and the Monticello location's lunch buffet make midday dining even more enticing.