Cuisine Type: Italian
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Pasta, fish, pizza, chicken, and veal
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
What made you want to work with food? When did you first develop that passion?
This is a family business [that opened in] 1959
In your own words, how would you describe your menu?
Classical Italian with housemade pastas, veal to die for, and housemade deserts
Nestled along the bank of the Ottawa River, DéjaVu regales guests with an entertaining fusion of internationally inspired pub grub and a lively nightclub atmosphere. In the kitchen, chefs grill steaks and seafood or assemble main courses spotlighting flavours from Mexico, China, Thailand, Italy, and Greece. Diners can feast on this eclectic fare on the sunny patio or amid an earth-toned interior decked with glossy stone tables, televisions airing sports, and pool tables. At night, DéjaVu's neon-fringed dance floor comes alive with live bands, energetic DJs, raucous foam parties, and profound discussions on maritime law.:
The Mont-Tremblant area cradles three distinct village settings: the downtown area of Ste-Jovite, Mont-Tremblant's old village, and the Tremblant pedestrian village. Visitors at Cap Tremblant can hit the quaint old village, located just downhill from the resort on the banks of sparkling Lac Mercier, to take advantage of local conveniences such as Desjardins Bank and a post office, stock up on groceries at shops, and peruse a worldly variety of fine and casual dining options.At the heart of Mont-Tremblant's buzz is its pedestrian village—or "the resort," as locals call it—a playground of indoor and outdoor adventure for all ages, culinary taste spotters, and nightlife seekers about 3 miles (5 km) from Cap Tremblant. Crêperie Catherine's sweet and savory folded breakfast treasures provide the bodily rocket fuel to propel explorers through crisp summer days spent lounging at the Mont-Tremblant beach, hiking the rocky behemoth's curvaceous precipices, or teaching children to commandeer kayaks at the outdoor Activity Centre. The snowy season opens the gate for the region's tremendously popular winter activities, including the mountain's 95 ski trails and the equally robust array of après-skiing lounges and brasseries dappled around the resort village. Free parking is available—with shuttles from the more remote lots—as is paid VIP parking at the mouth of the village.About 6 miles (10 km) south of the old village lies downtown Ste-Jovite, which invites casual strolls along its main boulevard, where local boutiques mingle with neighborhood ice-cream shops and local pubs with sprawling outdoor terraces. At night, local favorite Le Grill/Pub Saint-Georges pumps dance hits and a variety of draft beers on its pub side until 1 a.m. and upscale cuisine on its restaurant side until 10 p.m. Much of the area's nightlife, however, is concentrated back at the resort village at dance and après-ski tippling outposts Bar Café D'Époque and Le P'tit Caribou, where the bar top's painted finish sports a bald spot betraying its use as a dancing platform.
The owners of Cheechako Taco are fond of saying that theirs is "not your ordinary taco joint." They back up this claim with a wide variety of tacos and burritos made with fresh, local produce. Every meal here is fully customizable, though you might want to stick to the menu and order a 100% vegan taco or the boldly flavored Lumber Jill, which comes with eggs, bacon, roasted potatoes, maple syrup, and melted cheese.
Demirel Duzgoren has used his skills in chopping, spicing, sautéing, and grilling on three continents over the past 20 years. But no matter where he goes, he creates the Turkish and Mediterranean dishes of his homeland. Now at Istanbul Restaurant, Duzgoren and his staff cook up their favorite dishes found on the Bosphorus, from savory doner beef kebabs wrapped in warm pitas to fresh seafood. Plus, they use only halal meats.
Duzgoren also whips up Istanbul's most famous and traditional drinks. He pours thick, strong cups of Turkish coffee and herbal teas, and ends evenings with glasses of raki that, when mixed with water, turn a milky white and give off the scent of licorice.
On Saturday evenings, belly dancers serpentine around the white-clothed tables and fire-engine-red chairs, making diners feel as if they were in Turkey and teaching them the best dance moves to get out of a speeding ticket. Overhead, paintings of Istanbul hang on the walls along with charms to ward off the evil eye.