The curators of the Telluride Jazz Festival use a very particular word to define their annual event—“celebration.” That joyful spirit permeates the three-day happening, which lauds the American art form by welcoming some of the jazz world’s brightest luminaries for performances in a stunning setting. Blue notes ring through a verdant field surrounded by the San Juan Mountains, providing a picturesque backdrop for audiences lounging in chairs or atop nature’s chair: grass. Sunshine gilds lively tunes throughout the day, while at night, visitors can explore additional sets at intimate venues throughout the town. A yearly parade brings the weekend to its jubilant peak as bands wind down Colorado Avenue toward the Town Park Stage.
While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the all-natural beef tuscan ribeye, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.
D'Vine Wine strives to make the winemaking process approachable. Rather than creating highbrow vintages in a vineyard far from civilization, they import wine-quality grapes to their local wine shops and craft their wines in full view of customers. There, visitors can sip a creation in-house, buy a bottle, or join the wine club for a bounty of discounts, new releases, and photo ops with famous varietals. But D'Vine Wine doesn't stop there. The wine experts also let customers in on the process, leading them through the steps of blending, fermenting, and bottling their own wines, whether they prefer reds such as Rojo Grande, a dry Spanish table wine with notes of cloves and pepper, or crisp white pinot grigio. Custom wine labels put a finishing touch on the personalized process, resulting in a unique creation that's ideal for gift giving or enjoying at home.