The small South African town of Prince Albert may seem like an unlikely member of the culinary vanguard, but its arid farmland—known as the Great Karoo—supports an unusually vast array of plant species that flavor the local fare. The owners of Bergwater Vineyards, the region's only winery, prepare palates with a vino tasting before a gourmet picnic lunch. Visits to the Weltevrede Fig Farm and Prince Albert Olives teach tasters how to make jam, press oil, and create authentic crop circles. Between jaunts, the African Relish houses sojourners in luxurious quarters amid a fully functional cooking school, where aspiring cooks learn to spin regional specialties such as Karoo lamb and venison dishes.
Before taking lessons in a one-room schoolhouse, a visitor hops aboard a stagecoach, interviews a worker at a uranium mine, examines authentic adobe pottery, and heads inside a saloon. Such is the scene at Museum of the West, one of the three campuses of the Museum of Western Colorado where curators eschew the notion of “look, but don’t touch.” From the interactive labs at the Dinosaur Journey Museum to the live demonstrations of early 20th-century life at the Cross Orchards Historic Site—whose buildings are listed on the National Register of Historic Places—the staff encourages its guests to get up close and personal with the region’s past.