Nostalgia Ballooning puts heads in the clouds, accompanied by licensed pilots soaring giant, kaleidoscopically colored hot air balloons. Packages include private and group voyages over mountainous landscapes and include memorable touches such as champagne toasts. For those left enthralled with the skies, Nostalgia Ballooning also offers introductory piloting lessons, prepping the airborne for a life amid the birds.
The professional guides at Red River Adventures expose adventurous individuals to the rugged and untamed splendor of Utah's rocks, rivers, and canyons with trips designed for all skill levels. The Fisher Towers whitewater-rafting trips pair smaller, intimate groups of four to six paddlers (40 lbs. or more) with a licensed Utah river guide for a 14-mile adventure along Onion Creek, Professor Creek, Cloudburst, and Ida Gulch. Before provoking the Class III wrath of Poseidon, the guides will review safety procedures and outfit swashbucklers with U.S. Coast Guard–approved lifejackets. From the safety of the river-faring craft, paddlers absorb a soaring view of the Fisher Towers, as well as canyon walls that line the waterway and enable time-bending communication with ancient yodelers.
Castle Creek Winery rests on the Red Cliffs Adventure Lodge ranch, tucked between the rolling rapids of the Colorado River and high-rising red rock cliffs. The winery’s lush vineyards cut stark green rows through the rugged Western landscape that surrounds them. With the fruits of these vines, Castle Creek produces more than 30 wines—approximately 8,000 cases each year—all of which are filled, labeled, and kissed goodbye at the winery. Tour guides usher visitors throughout the production facility, elucidating the process by which grapes travel from vine to bottle. At the tasting room, wine experts pour complimentary sips while enlightening visitors on the notes, pairings, and complexities of each varietal. The facility opens up to a 4,000-square-foot hospitality area that adjoins a deck with views of the river.
More than 130 years after its construction, the Durango & Silverton Narrow Gauge Railroad still pulls its cars with the same coal-fired, steam-powered locomotives that commuted miners to the gold and silver lodes in the San Juan Mountains. The precious ore was exhausted midway through the construction of the Colossus of Rutherford B. Hayes, but what's left are the San Juan National Forest's true treasure—pristine vistas of vertiginous canyons, waterfalls, and mountain peaks.
On select rides, a guide shares stories about the railroad's conception and construction, as well as the science behind the old-fashioned techniques that are still used to maintain the train today. Cars range from photo-friendly open-air gondolas to private coaches outfitted with Victorian furnishings. For an even more authentic experience, the railroad offers cab rides. And during the holiday season's Polar Express, the train's chefs, conductor, and North Pole denizens bring Chris Van Allsburg's classic children's book to meticulously detailed life.
D'Vine Wine strives to make the winemaking process approachable. Rather than creating highbrow vintages in a vineyard far from civilization, they import wine-quality grapes to their local wine shops and craft their wines in full view of customers. There, visitors can sip a creation in-house, buy a bottle, or join the wine club for a bounty of discounts, new releases, and photo ops with famous varietals. But D'Vine Wine doesn't stop there. The wine experts also let customers in on the process, leading them through the steps of blending, fermenting, and bottling their own wines, whether they prefer reds such as Rojo Grande, a dry Spanish table wine with notes of cloves and pepper, or crisp white pinot grigio. Custom wine labels put a finishing touch on the personalized process, resulting in a unique creation that's ideal for gift giving or enjoying at home.