Coffee & Treats in Montville Center

Half Off at Middlebury's Best Yogurt, Smoothies, and Ice Cream

Middlebury's Best Yogurt, Smoothies, and Ice Cream

Middlebury's Best Yogurt and Smoothies (Primrose Square)

$10 $5

Nonfat and sugar-free yogurt, ice-cream cones, frozen yogurt, sundaes, fresh-fruit smoothies, exotic coffee drinks, ice-cream cakes and pies

50% Off at Sweet Frog Premium Frozen Yogurt

Sweet Frog

Guilford

$6 $3

21 frozen-yogurt flavors including sweet coconut and georgia peach; available in gelato, low-fat, fat free, non-dairy & gluten-free options

50% Off Coffee and Cafe Fare at 226 Jazz Art Java

226 Jazz Art Java

Windsor

$6 $3

Cappuccinos, espressos, and other coffee drinks match with breakfast sandwiches and pastries in cafe that celebrates local art and music

Half Off Coffee or Ice Cream at Harvest Country Store

Harvest Country Store

West Hartford

$30 $15

Organic and fair-trade coffee, which can be topped with vegan-friendly syrup, pairs with ice cream from a local supplier

40% Off Milk Shakes

Scoops Ice Cream

Southington

$5 $3

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you.

Up to 50% Off Frozen Yogurt and Smoothies at Go Greenly

Go Greenly

Downtown

$10 $5

Ecofriendly eatery makes fro-yo with organic Stonyfield yogurt in flavors such as simply taro, strawberry-banana, pomegranate and watermelon

44% Off Frozen Yogurt at FroyoWorld

FroyoWorld

Multiple Locations

$6 $3.35

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Rotating menu of 12 frozen yogurts infused with live and active cultures; available toppings include more than 140 candies and fruit

50% Off at Sweet Frog Premium Frozen Yogurt

Sweet Frog

East Longmeadow

$8 $4

75 frozen-yogurt flavor combinations, such as cake batter, sweet coconut, and peanut butter

44% Off Sandwiches

Bad Kat Kupkakes

Pawtucket

$25 $14

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Up to 45% Off at Eddy's Bake Shop

Eddy's Bake Shop

Ansonia

$10 $5.50

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Made-from-scratch baked goods such as rye bread, cupcakes, and Hungarian raspberry cookies

Select Local Merchants

Thames River Greenery unites the fineries of several artisans in the New London community to festoon patrons' lines of vision with an intricate blend of floral arrangements and gifts. Brighten rooms and nourish pet honeybees with floral bouquets such as the spring oasis ($50+), which brings together tulips, hot-pink spray roses, purple mokara orchids, and seafoam statice in a glass cylinder vase. Boxed chocolates ($9.99+) and stuffed animals($9.99+) can be added to arrangements to provide flowers with comfort and sustenance during car rides to their new homes. In addition to plush and prismatic gifts, Thames River carries its own line of wine and spirits ($10+) as well as an array of imported cheeses ($8+). To complement meals with new and interesting flavors, customers can take home a tote of Stonewall Kitchen specialty sauces ($29.95+), including wasabi-ginger sauce, coffee-caramel sauce, and sun-dried tomato-and-olive relish.

70 State St
New London,
CT
US

Stillanos Pikos has gone from watching stock prices fall on Wall Street to watching cakes rise in the ovens at Fusion Bakery & Patisserie. The bakery owner—who is originally from the Greek island of Rhodes—found his original career in finance to be less than fulfilling. After resisting the urge to follow in the footsteps of his family's food business, Pikos decided to enroll in the Connecticut Culinary School. He worked at an exclusive hotel restaurant before assisting friends with their bakeries, which gave rise to the development of Fusion Bakery & Patisserie. Jeff Mill of The Middletown Press notes that the name represents "a combination of European and American desserts,” and that the establishment "is a throwback to a time not so long ago when every town had a bakery, and often more than one."

Pikos and fellow pastry chef Jen McGuinness bake cinnamon rolls, brownies, danishes, baklava, and scones from scratch every morning. They prepare decadent wedding and specialty cakes, including The Very Best Carrot Cake with cream-cheese frosting and optional nuts. As reported by Cassandra Day of Middletown Patch, the bakery ran a "Where's Ginger?" holiday promotion in which patrons guessed the location of a gingerbread man shown in photos around town to win a free pound of cookies and a year of icing-based vinyl siding repairs.

100 Riverview Center, Ste 135
Middletown,
CT
US

We sell two types of mini-donuts. Hot, fresh donuts, topped with cinnamon-sugar, made while you watch, and specialty donuts that are hand decorated every morning with a variety of toppings.

194 Buckland Hills Drive
Manchester,
CT
US

The Puiia family, native New Yorkers, dreamed up Between Rounds' menu in 1990, and ever since they have skillfully prepared its freshly made sandwiches and baked goods, in the process enticing the palates of reporters from Better Connecticut. Each day, bakers whip up signature New York–style bagels in a variety of flavors before pairing them with cream cheese, cobbling them into breakfast sandwiches, or hurling them in impromptu games of ultimate frisbee. Hailing from the lunch roster, freshly baked flaky loaves and rolls surround premium deli meats and cheeses as baristas grind fresh beans for gourmet coffees and specialty espresso beverages. The arena in which the bakers and baristas operate sparkles with the sunlight pouring over the tabletops of the colorful, WiFi-saturated dining room, and a drive-thru window allows customers to enjoy meals without leaving their cars, vans, or sleds.

1540 Pleasant Valley Rd
Manchester,
CT
US

With the help of her grandmother, My Dream Cupcake's founder Julie L. learned to bake mouthwatering cupcakes at age 6. She discovered a natural passion for baking, and over the years, family and friends gushed with praise for her handheld treats. Since 2010, she's shared her gift with the public, crafting made-to-order cupcakes using quality chocolates, vanilla bean, and farm-fresh eggs. She eschews shortenings, oils, and prepackaged mixes, which ensures her desserts are free of trans fats and preservatives. In addition to their decadent taste, many of her desserts look almost too appealing to eat, such as her ornate children's birthday cakes and the cupcakes she frosts to look like hydrangeas and roses.

194 Buckland Hills Dr
Manchester,
CT
US

At ShelaLara Vineyards & Winery, vintners work with modern equipment to produce more than 20 different wines. Using grapes and fruit imported from California and other sun-soaked regions, the enophiles fill tanks with sweet elixirs including their in-house specialty wine slush. The glacier wines, fruit essences, and vintage wines run a colorful gamut from the off purple of the sky just after sunset to the hue of warm honey. ShelaLara’s winemaking process, including fermentation, bottling, and 21-gun salutes following spills, all takes place in Rhode Island.

21 Reservoir Road
Coventry,
RI
US