The chefs at Smakosh Restaurant prepare an eclectic melange of Polish and American cuisines, from western omelets to homemade pierogis. In the morning, you can enjoy their classic American breakfast fare, including hefty omelets or waffles, or try one of the signature Polish dishes, such as whipped cheese-stuffed crepes topped with berries. After 11:30 a.m., you can dig into grilled kielbasa sausages, grilled cheeseburgers, and the latest soap operas if you bring in your own television.
The enormous menu at Frogeez Frozen Yogurt gives visitors a lot of choices. Luckily, almost all of them are practically guilt-free thanks to recipes that require little to no fat. Inventive flavors include sea salt caramel pretzel, gluten free options, dairy free options, as well as a variety of sugar-free sorbets. After customers swirl their preferred flavor into a cup, they can head to the toppings bar to load up on sweet accessories, such as fresh, local fruit, a wide selection of sauces, boba pearls or chocolate galore.
Fronted by British-Nigerian lead singer Sade Adu, Grammy-winning band Sade has seduced eardrums with a potent mélange of R & B, soul, and jazz for nearly 30 years. Performing songs from the new compilation album The Ultimate Collection, Sade will delight fans with greatest hits as well as a smattering of brand-new songs, melding soul-stroking vocals with eye-tickling dancing and onstage spectacle. Special guest John Legend will also throw his honeyed voice into the ring, soothing ears that have been damaged by the cacophony of city life and the screeching of prima-donna chalkboards.