The chefs at Smakosh Restaurant prepare an eclectic melange of Polish and American cuisines, from western omelets to homemade pierogis. In the morning, you can enjoy their classic American breakfast fare, including hefty omelets or waffles, or try one of the signature Polish dishes, such as whipped cheese-stuffed crepes topped with berries. After 11:30 a.m., you can dig into grilled kielbasa sausages, grilled cheeseburgers, and the latest soap operas if you bring in your own television.
Soft breezes skip off the shores of Amos Lake, rustling through trees and across the grassy acreage that surrounds Dalice Elizabeth Winery, where second-, third-, and fourth-generation Italian Americans share the secrets of their polished craft. Having dispersed its all-natural specialty foods and wines internationally, the winery's founding family continually impresses the palates of casual indulgers and contest judges alike, churning out grape-to-bottle chardonnays, merlots, and sauvignons that cannot be found on the shelves of local stores. In addition to tastings, the winery hosts winemaking and cooking classes, during which glasses clink between aspiring chefs and vintners as they learn to entertain houseguests or polite burglars with style and ease.
Harp & Dragon's casual atmosphere sets the stage for classic pub eats alongside a full bar with 36 beers on tap. Hosts of sandwiches and burgers dive into friendly mouths and laps, such as the Harp & Dragon burger ($8.95), which piles a half-pound beef patty, sauteed mushrooms, melted Swiss, and leek sauce. Dive into rich, hearty bowls of irish stew ($11.95), or revel in the steadfast meat and dairy delights of a cheesesteak ($12.95). Savor traditional flavors in forms such as bangers and mash ($14.95), succulent irish sausage draped over a throne of garlic mashed potatoes swimming in shiraz onion gravy, or fish and chips ($14.95), named after misprinted instructions for ice fishermen.
Fronted by British-Nigerian lead singer Sade Adu, Grammy-winning band Sade has seduced eardrums with a potent mélange of R & B, soul, and jazz for nearly 30 years. Performing songs from the new compilation album The Ultimate Collection, Sade will delight fans with greatest hits as well as a smattering of brand-new songs, melding soul-stroking vocals with eye-tickling dancing and onstage spectacle. Special guest John Legend will also throw his honeyed voice into the ring, soothing ears that have been damaged by the cacophony of city life and the screeching of prima-donna chalkboards.
The enormous menu at Frogeez Frozen Yogurt gives visitors a lot of choices. Luckily, almost all of them are practically guilt-free thanks to recipes that require little to no fat. Inventive flavors include sea salt caramel pretzel, gluten free options, dairy free options, as well as a variety of sugar-free sorbets. After customers swirl their preferred flavor into a cup, they can head to the toppings bar to load up on sweet accessories, such as fresh, local fruit, a wide selection of sauces, boba pearls or chocolate galore.
Located amid Mashantucket's rolling hills in the middle of the Foxwoods Resort Casino, Comix treats audiences to shows by the country's top comedians. National headliners, up-and-comers, and musical acts all fill the venue's spaces. Performers in the 1,400-seat Fox Theater play to a larger but still intimate audience, while the 4,000-person MGM Grand Theater hosts such hilarity-generating superstars as Louis C.K., Jim Gaffigan, and Margaret Cho. Before shows, guests can take advantage of happy hour, perusing a menu of tasty appetizers such as wings and pizza, as well as a drink selection of beer, wine, and cocktails.