French-style bistro cuisine is The Grande’s specialty. The restaurant gets its ingredients from local farms and fisheries, who deliver organic meats and veggies whenever possible. The bistro’s wine list similarly emphasizes organic and sustainable wines from all over the world.
Le Central's classic bistro atmosphere charms visitors from the onset with black-and-white-checked floors framed by red and yellow walls. The eatery's farm-to-table approach to French fare keeps admiration flowing, and even helped garner a head-nod and Best Neighborhood Restaurant distinction from Rhode Island Monthly. Below modern hanging lights, tables populate with starters of butter and herb-roasted mussels, house-made charcuterie, and salads rife with roquefort and gruyere cheese. Entrees of locally sourced fish and traditional coq au vin steam with olive tapenade, house-cured bacon, and chili-glazed duck confit.
While sipping on a cocktail or wine at the weathered wooden bar, guests can question the bartender about the bistro's Sunday brunch crepes or the architectural possibilities of crafting a beer hat out of a classic French beret.
The chefs at Smakosh Restaurant prepare an eclectic melange of Polish and American cuisines, from western omelets to homemade pierogis. In the morning, you can enjoy their classic American breakfast fare, including hefty omelets or waffles, or try one of the signature Polish dishes, such as whipped cheese-stuffed crepes topped with berries. After 11:30 a.m., you can dig into grilled kielbasa sausages, grilled cheeseburgers, and the latest soap operas if you bring in your own television.
At Mikado, it doesn't matter if you know exactly what kind of sushi or sashimi you'd like. The Asian bistro's menu features more than 80 specialty dishes along with a unique create-your-own option. Just tell your server or one of the expert sushi chefs what you'd like, and they'll do everything they can to craft a satisfying?and likely quite stylish?dish. Mikado can accommodate such diverse tastes thanks to its broad focus; along with traditional Japanese cuisine, the restaurant specializes in Thai food and other flavors from across Asia. The dining room is as welcoming as the menu, with comfortable lounge seating where guests can relax and take their time figuring out what these "chopsticks" are all about.
The Puiia family, native New Yorkers, dreamed up Between Rounds' menu in 1990, and ever since they have skillfully prepared its freshly made sandwiches and baked goods, in the process enticing the palates of reporters from Better Connecticut. Each day, bakers whip up signature New York–style bagels in a variety of flavors before pairing them with cream cheese, cobbling them into breakfast sandwiches, or hurling them in impromptu games of ultimate frisbee. Hailing from the lunch roster, freshly baked flaky loaves and rolls surround premium deli meats and cheeses as baristas grind fresh beans for gourmet coffees and specialty espresso beverages. The arena in which the bakers and baristas operate sparkles with the sunlight pouring over the tabletops of the colorful, WiFi-saturated dining room, and a drive-thru window allows customers to enjoy meals without leaving their cars, vans, or sleds.
Part diner, part living room, R House Restaurant combines classic Americana with the comfort of home. Its black-and-white checkered floors run up to the dine-in counter and butt up against the base of the working stone fireplace, whose hearth hoists a sign that reads family.
The nearby tables groan under the weight of homestyle food, including stacked sandwiches, 11 types of hot dogs, and fried platters. R House also serves breakfast all day, topping waffles with sweet fruit compote or wrapping kielbasa sausage and swiss cheese in the fluffy folds of an omelet. When it’s warm out and there’s no threat of killer butterflies, the dishes are whisked outside to a seating area that is pet friendly.