The chuckle connoisseurs at Treehouse Comedy Productions have brought laugh-worthy comics to their stages for more than 25 years, giving an audience to future standup-comedy legends such as Rosie O'Donnell, John Stewart, and Jay Leno. Treehouse continues its commitment to busting guts with a calendar of upcoming shows that includes Comedy Central veteran Bill Santiago (April 6–7), who brings a neurotic edge while reflecting on growing up as a Puerto Rican in New York. Kevin Downey, Jr. (April 13–14), on the other hand, cracks macabre one-liners delivered with a distinctively belligerent yell that has been featured on HBO and Queer Eye for the Straight Guy. Mike P. Burton (April 27), erstwhile warm-up guy for Rachel Ray, uses a sensibility molded by a childhood in the South and an adulthood in New York to launch hilarious jeremiads about children, relationships, and society's foibles.
Soft breezes skip off the shores of Amos Lake, rustling through trees and across the grassy acreage that surrounds Dalice Elizabeth Winery, where second-, third-, and fourth-generation Italian Americans share the secrets of their polished craft. Having dispersed its all-natural specialty foods and wines internationally, the winery's founding family continually impresses the palates of casual indulgers and contest judges alike, churning out grape-to-bottle chardonnays, merlots, and sauvignons that cannot be found on the shelves of local stores. In addition to tastings, the winery hosts winemaking and cooking classes, during which glasses clink between aspiring chefs and vintners as they learn to entertain houseguests or polite burglars with style and ease.
Harp & Dragon's casual atmosphere sets the stage for classic pub eats alongside a full bar with 36 beers on tap. Hosts of sandwiches and burgers dive into friendly mouths and laps, such as the Harp & Dragon burger ($8.95), which piles a half-pound beef patty, sauteed mushrooms, melted Swiss, and leek sauce. Dive into rich, hearty bowls of irish stew ($11.95), or revel in the steadfast meat and dairy delights of a cheesesteak ($12.95). Savor traditional flavors in forms such as bangers and mash ($14.95), succulent irish sausage draped over a throne of garlic mashed potatoes swimming in shiraz onion gravy, or fish and chips ($14.95), named after misprinted instructions for ice fishermen.