Soft breezes skip off the shores of Amos Lake, rustling through trees and across the grassy acreage that surrounds Dalice Elizabeth Winery, where second-, third-, and fourth-generation Italian Americans share the secrets of their polished craft. Having dispersed its all-natural specialty foods and wines internationally, the winery's founding family continually impresses the palates of casual indulgers and contest judges alike, churning out grape-to-bottle chardonnays, merlots, and sauvignons that cannot be found on the shelves of local stores. In addition to tastings, the winery hosts winemaking and cooking classes, during which glasses clink between aspiring chefs and vintners as they learn to entertain houseguests or polite burglars with style and ease.
At ShelaLara Vineyards & Winery, vintners work with modern equipment to produce more than 20 different wines. Using grapes and fruit imported from California and other sun-soaked regions, the enophiles fill tanks with sweet elixirs including their in-house specialty wine slush. The glacier wines, fruit essences, and vintage wines run a colorful gamut from the off purple of the sky just after sunset to the hue of warm honey. ShelaLara’s winemaking process, including fermentation, bottling, and 21-gun salutes following spills, all takes place in Rhode Island.
With two locations and 140 acres of picturesque land, Duck Walk Vineyard remains a popular presence on the Long Island Wine Trail, having been voted in 2013 as one of the top wineries in Long Island by "Best of Long Island". Tastings of the winery's many vintages, including reds, whites, ice wines, and fruity dessert wines, draw crowds of visitors to both of Duck Walk's spacious facilities, where live music dramatically shatters listeners' emptied glasses. The festive atmosphere here also makes it a prime setting for weddings, rehearsal dinners, and other private events.
During your tasting for two ($5 value per person), you'll sample five different red and whites from Osprey's superb selection. The award-winning grapen goodness is culled from lively vinifera vines creeping across the 90-acre grape growery. Spend time sipping in Osprey's comfortable tasting room and scouring the sky above the sun-bathed rows of green for soaring ospreys, who guard grapes from liquor-loving kobolds. The take-home bottle of 2006 reserve chardonnay ($15 value), a full-bodied sip that's ripe with aromas of tropical fruit, toasted oak, and vanilla, has a well-balanced acidity that pairs well with seafood and sea-smoothed stones. Check Osprey's Dominion's schedule of events to see when there's live music.
The friendly enophiles at Sannino Bella Vita Vineyard take an interactive approach to wine education, guiding visitors through the ins and outs of the vintner process and offering sips of rich estate wines crafted onsite. Sojourners can venture to the winery to tipple glasses of chardonnay and merlot inside a rustic tasting room situated in a barn built in the early 1900s, or extend their stays with an annual membership to the vineyard’s unique Vine to Wine program. During the course of the year, program members take a hand in every part of the winemaking process, raising grapes from infancy before crushing and pressing them into adulthood at the vineyard’s custom-winemaker center.
The scenic North Fork vineyard is also home to Sannino's bed-and-breakfast, a single Tuscan-style suite that overlooks rows of growing vines and houses numerous amenities including a marble bathtub, 42-inch flat-screen TV, king-size bed, and spacious private living quarters. Complimentary beach passes and tasting tours await overnight guests, as does a full breakfast every morning. Remote wine-lovers can also peruse Sannino's wares online as they envision themselves traversing the verdant property and testing each bottle’s bouquet by closing their eyes and sniffing their computer monitor deeply.
Nestled in the fertile New York countryside, Lenz Winery grows a variety of vinifera grapes that include chardonnay, cabernet franc, merlot, and malbec to compose a fine symphony of wines. Wines from Lenz Winery's 70 acres are culled to fruition through meticulous means, bringing the vine to full ripeness and fermentation and allowing each grape to express itself in a fine wine rather than a cheesy poem. Guests of Lenz Winery can bask in the smooth sipping ambience of the premium six-wine tasting flight as they are surrounded by quaint farms and thriving crop fields.
Pour the Core: A Hard Cider Festival celebrates the revival of hard ciders and perries brewed from apples and pears. For the festival, the tree covered-landscape just outside of Peconic Bay Winery in Cutchogue fill with more than 30 local and international ciders including Peconic Bay Winery’s True Believer, Angry Orchard, and Magners from Ireland. Seminars teach patrons about all the ways to use versatile cider, from stirring into cocktails to mixing up in cupcakes and pork shoulder. A How to Make Hard Cider seminar demonstrates how to brew hard cider from nonalcoholic cider at home, covering the entire process from picking the right apples to forcing carbonation back into the opened bottles.