Wine Tasting in Montville Center


$25 for Wine and Fondue for Two at Ballou's Wine Bar (Up to $42 Off)

Ballous Wine Bar

Ballous Wine Bar

Award-winning chocolate, Nutella, peanut-butter, and cheese fondue complement wine from local and international vineyards

$42 $25

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Wine Co-op Membership at The Crush Club (Up to 26% Off)

The Crush Club

Wallingford

Experience a winemaking process as part of a co-op winemaking group

$540 $399

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Wine Tasting and Take-Home Logo Glasses for Two or Four at Leyden Farm & Winery (50% Off) 

Leyden Farm & Winery

Leyden Farm & Winery

Christmas-tree family farm offers crisp green-apple-infused white wine; watermelon blush wine; and smooth, complex merlot

$26 $13

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Wine Tasting plus Cheese Platter and Wineglasses for Two or Four at Osprey's Dominion Vineyards (48% Off)

Osprey's Dominion Vineyards

Osprey's Dominion

Wine tastings offer drinkers samples of 5 different varietals complementing a Boar’s Head platter composed of Provolone, salami & crackers

$42 $22

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Wine 101 Tasting Experience for Two, Four, or Six at Sannino Bella Vita Vineyard (Up to 61% Off)

Sannino Bella Vita Vineyard

Sannino Bella Vita Vineyard

Sample wines paired with pieces of chocolate and cheese; includes take-home crokscrew

$85 $39

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Premium Wine with Pizza for Two or Four at Diliberto Winery (Up to 46% Off)

Diliberto Winery

Diliberto Winery

Wines crafted with old-world techniques and served in a tasting room with Tuscan murals

$37 $20

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À La Carte or Signature Bike Tour for One, Two, or Four from East End Bike Tours (Up to 51% Off)

East End Bike Tours

East End Bike Tours

Take a leisurely 12-mile ride through wine country, stopping to listen to live music, explore vineyards, photograph the scenery, and shop

$158 $78

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Wine Tasting with Chocolate and Souvenir Glass for Two or Four at Clovis Point Winery (Up to 59% Off)

Clovis Point Winery

Clovis Point Winery

After tasting available wines, guests select a favorite vintage to enjoy in a logo wine glass alongside a chocolate platter

$80 $35

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Select Local Merchants

  • Dalice Elizabeth Winery
    Soft breezes skip off the shores of Amos Lake, rustling through trees and across the grassy acreage that surrounds Dalice Elizabeth Winery, where second-, third-, and fourth-generation Italian Americans share the secrets of their polished craft. Having dispersed its all-natural specialty foods and wines internationally, the winery's founding family continually impresses the palates of casual indulgers and contest judges alike, churning out grape-to-bottle chardonnays, merlots, and sauvignons that cannot be found on the shelves of local stores. In addition to tastings, the winery hosts winemaking and cooking classes, during which glasses clink between aspiring chefs and vintners as they learn to entertain houseguests or polite burglars with style and ease.
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    6 Amos Rd.
    Preston, CT US
  • Arrigoni Winery
    As the sun rises and falls on the Connecticut River Valley, its rays streak across the trellised vineyards of Arrigoni Winery. The winery creates a variety of crisp whites and luscious reds, both characterized by their soft, approachable fruit flavors. In addition to these traditional offerings, the vintner also makes wines blended from orchard-fresh apples, tart cranberries, and even maple syrup. After enjoying a glass of wine on the scenic outdoor patio, visitors are encouraged to peruse the onsite gift shop?s collection of Yankee Candles, wine-themed presents, and baby photos of budding grape clusters.
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    1287 Portland-Cobalt Road
    Portland, CT US
  • Sharpe Hill Vineyard
    Sharpe Hill Vineyard may sit in the sleepy town of Pomfret, but that hasn't done anything to diminish the winery's international profile. Its wines have racked up more than 250 medals over the years, and with good reason. The Ballet of Angels vintage alone has won 15 awards; critics far and wide have spoken highly of the semi-dry white's citrusy blend with notes of peach, pear, and grapefruit. But that's just one of the vintages crafted by winemaster Howard Burnsen, who draws on 25 years of experience to create an eclectic variety of wines. The rich Cabernet Franc, for instance, pairs nicely with chocolate desserts and chocolate-covered vegetables, while the St. Croix, a dry red, pairs best with beef and lamb. Try out any of these pairings at the winery's own Fireside Tavern restaurant.
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    108 Wade Road
    Pomfret, CT US
  • The Crush Club
    Located in the quaint town of Wallingford, Connecticut, The Crush Club gives visitors the opportunity to make their own wine. Grapes are sourced from across the globe?from Chile during the spring and from California, Washington, and Italy during the fall. Over the course of a year, students crush and press grapes, clean their barrels, then bottle, cork, and custom label the resulting wine before taking it home with them. During blending experience classes, participants taste five different wines, learn about the winemaking process, and experiment to create their own blend, custom labeling and bringing home one 750mL bottle.
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    65 S Colony Rd.
    Wallingford, CT US
  • Rosedale Farms & Vineyards
    For more than 90 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms & Vineyards. In that span of time, five generations of Rosedales have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure, mineral overtones, and a penchant for hiding beneath lampshades. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms & Vineyards also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.
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    25 E Weatogue St
    Simsbury, CT US
  • Newport Vineyards
    While many brothers grow up as rivals, Paul and John Nunes instead became partners. With a love of wines and wide-open spaces, the two siblings decided to establish a winery rather than surrender 60 acres of family farmland to real estate developers. Today, their labor of love, Newport Vineyards, extracts an impressive roster of reds and whites from the trellises that crisscross the farm, spilling emerald floods of vines. The vineyard team nurtures the grape-heavy plants and keeps them from being recruited by gangs of raisins. The fruit eventually becomes wines such as the In The Buff chardonnay, which is fermented in stainless steel tanks to draw out a bouquet of aromas. The Gemini, one of John Nunes's favorite bottles, is a smooth blend of merlot and cabernet. Most of the wines spend stints in French-oak barrels, which John points out as he leads tour groups across the grounds. At the rough-hewn wooden tables in the tasting room, glasses click together as the vineyard's staff shares anecdotes about each bottle's origins, aromas, and ideal food pairing. Newport Vineyards also carries a variety of holiday gifts, such as wine, wine accessories, and custom labels.
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    909 E Main Rd
    Middletown, RI US

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