Soft breezes skip off the shores of Amos Lake, rustling through trees and across the grassy acreage that surrounds Dalice Elizabeth Winery, where second-, third-, and fourth-generation Italian Americans share the secrets of their polished craft. Having dispersed its all-natural specialty foods and wines internationally, the winery's founding family continually impresses the palates of casual indulgers and contest judges alike, churning out grape-to-bottle chardonnays, merlots, and sauvignons that cannot be found on the shelves of local stores. In addition to tastings, the winery hosts winemaking and cooking classes, during which glasses clink between aspiring chefs and vintners as they learn to entertain houseguests or polite burglars with style and ease.
For more than 90 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms & Vineyards. In that span of time, five generations of Rosedales have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure, mineral overtones, and a penchant for hiding beneath lampshades. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms & Vineyards also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.
While many brothers grow up as rivals, Paul and John Nunes instead became partners. With a love of wines and wide-open spaces, the two siblings decided to establish a winery rather than surrender 60 acres of family farmland to real estate developers. Today, their labor of love, Newport Vineyards, extracts an impressive roster of reds and whites from the trellises that crisscross the farm, spilling emerald floods of vines. The vineyard team nurtures the grape-heavy plants and keeps them from being recruited by gangs of raisins. The fruit eventually becomes wines such as the In The Buff chardonnay, which is fermented in stainless steel tanks to draw out a bouquet of aromas. The Gemini, one of John Nunes's favorite bottles, is a smooth blend of merlot and cabernet.
Most of the wines spend stints in French-oak barrels, which John points out as he leads tour groups across the grounds. At the rough-hewn wooden tables in the tasting room, glasses click together as the vineyard's staff shares anecdotes about each bottle's origins, aromas, and ideal food pairing. Newport Vineyards also carries a variety of holiday gifts, such as wine, wine accessories, and custom labels.
The friendly enophiles at Sannino Bella Vita Vineyard take an interactive approach to wine education, guiding visitors through the ins and outs of the vintner process and offering sips of rich estate wines crafted onsite. Sojourners can venture to the winery to tipple glasses of chardonnay and merlot inside a rustic tasting room situated in a barn built in the early 1900s, or extend their stays with an annual membership to the vineyard?s unique Vine to Wine program. During the course of the year, program members take a hand in every part of the winemaking process, raising grapes from infancy before crushing and pressing them into adulthood at the vineyard?s custom-winemaker center.
The scenic North Fork vineyard is also home to Sannino's bed-and-breakfast, a single Tuscan-style suite that overlooks rows of growing vines and houses numerous amenities including a marble bathtub, 42-inch flat-screen TV, king-size bed, and spacious private living quarters. Complimentary beach passes and tasting tours await overnight guests, as does a full breakfast every morning. Remote wine-lovers can also peruse Sannino's wares online as they envision themselves traversing the verdant property and testing each bottle?s bouquet by closing their eyes and sniffing their computer monitor deeply.
During your tasting for two ($5 value per person), you'll sample five different red and whites from Osprey's superb selection. The award-winning grapen goodness is culled from lively vinifera vines creeping across the 90-acre grape growery. Spend time sipping in Osprey's comfortable tasting room and scouring the sky above the sun-bathed rows of green for soaring ospreys, who guard grapes from liquor-loving kobolds. The take-home bottle of 2006 reserve chardonnay ($15 value), a full-bodied sip that's ripe with aromas of tropical fruit, toasted oak, and vanilla, has a well-balanced acidity that pairs well with seafood and sea-smoothed stones. Check Osprey's Dominion's schedule of events to see when there's live music.
Nestled in the fertile New York countryside, Lenz Winery grows a variety of vinifera grapes that include chardonnay, cabernet franc, merlot, and malbec to compose a fine symphony of wines. Wines from Lenz Winery's 70 acres are culled to fruition through meticulous means, bringing the vine to full ripeness and fermentation and allowing each grape to express itself in a fine wine rather than a cheesy poem. Guests of Lenz Winery can bask in the smooth sipping ambience of the premium six-wine tasting flight as they are surrounded by quaint farms and thriving crop fields.