We are a BBQ, ribs, steaks and chop house featuring 15 different side items that are home made daily. All of our BBQ sauces are made in-house which includes a red sauce, mustard sauce and white sauce along with 4 others. Our salad dressings are home made as well as our fabulous desserts.
For more than 50 years, Michael’s Restaurants have been sating foodies with a tantalizing menu of hand-cut, Prime Angus beef aged for at least 30 days and fresh aquatic fare. Diners can start a culinary journey through the Deep South with fried green tomatoes topped with lump blue crab in lemon-herb cream ($12). A 13-oounce bone-in filet ($37) satisfies the primal urge to gnaw, and the 24-ounce porterhouse, which combines a tender filet mignon and New York strip ($39), is suitable for sharing or consuming solo to impress a werewolf paramour. Guests can unite the immortal lovers surf 'n' turf by adding a Maine lobster tail ($16) or three grilled scallops ($6) to any steak. Wood-fire-grilled salmon over wild rice ($18) or grilled-chicken caesar salad ($12) appease lighter nibblers, and nonmeat eaters may savor the fettuccine alfredo ($12) or combine pan-seared pecan green beans ($4) with a wood-fire-grilled vegetable kabob ($4) to create a diverse epicurean garden.
Niki's West Steak and Seafood Restaurant has been in business since 1957 serving the folks in Birmingham, Alabama. The family owned restaurant offers up a generous cafeteria style steam table filled with amazing entrees, side dishes and desserts. Each day Monday thru Saturday, the choices change but their website does list the daily menu in case there’s a favorite you’d like to try. Niki’s specializes in serving fresh fruits, vegetables and meats and they have an extensive a la carte menu for those who don’t care for the cafeteria line. The prices are very reasonable and the atmosphere is casual, friendly and fun. Both the steam table and a la carte menu feature fresh seafood and home-cooked dishes such as chicken fried steak and Cajun catfish. You will even find several traditional Greek items on the menu. They’re open from 6 a.m. to 9 p.m. daily and do serve breakfast.
One step through the doors of Bellinis Ristorante and you’ll be transported 5000 miles to the old country where you can experience authentic Italian cuisine from chefs and servers with a passion for great food and great service. Bellinis’ extensive menu is influenced by traditional methods – steaks are perfectly aged and pastas are made in-house. And with other options available, Bellinis is sure to have something that will warm your heart and fill your stomach. Don’t be afraid to linger a while, relax and enjoy a glass of wine and good company. That’s the Bellinis way. So when you think Italian – think Bellinis Ristorante.
High scale and casual, Ruth's Chris Steak House is the perfect spot for a date night or just to drop in for some great food and beer on draft. Serving lunch and dinner, this location at The Embassy Suites is great for large groups or a birthday celebration; everyone is sure to find something from the menu to enjoy. Famous for steak, there are plenty of gluten free and vegetarian options available, including potatoes seven ways! And don't forget to save room for dessert.
Pauli's serves up a gourmet dinner menu of wood-fire grilled steaks, chops, seafood, and game in a romantic setting. Fresh seafood offerings are sourced from the Gulf of Mexico and the Atlantic and Pacific Oceans, and include such satisfying options as blue-fin tuna, pan seared and sprinkled with a mustard-seed vinaigrette ($31.25). Soothe stressed-out stress meters with the comforting powers of Pauli's shrimp and grits in an andouille cream sauce ($18), or absent-mindedly twirl durac pork-rib chops in a horseradish-mustard sauce, nestled next to grilled asparagus and mac 'n' cheese ($34.50). The 8-ounce wood-fired prime Angus-beef sirloin appeases growling infernos ($21), and the Alaskan halibut is potato-crusted and sauteed in lemon butter sauce ($33.50), sure to bring the tongue buds alive.