“This ‘PC’ world has never been more ready for Sarcasm,” exclaims Sarcasm Comedy Club founder Steve Trevelise. The WIP radio personality and veteran comedian, who honed his emceeing and managerial chops at the esteemed Catch a Rising Star, believes that “the comedy stage is the last place for freedom of speech.” Although some shows are rated PG and some are hard Rs, Sarcasm Comedy Club refuses to sanitize its performers for sensitive ears. For those who can take a joke, the uncensored humor hub’s calendar offers two Saturday-night shows per week that spotlight local cutups and national headliners. Those who dream of becoming comedians themselves can enlist in the Sarcasm Comedy School, in which they’ll learn the craft of standup, including joke writing, audience mining, and how to make your own heckler spray.
Since opening in 1975, Candlelight Dance Club has chased a single, unwavering mission: to curate an appreciation for ballroom dance while teaching its many styles. Six instructors stand ready to lead dancers through training to conquer foxtrot, swing, tango, waltz, and rumba steps. By offering both private and group lessons, Candlelight combines one-on-one attention from an instructor with group sessions that provide more camaraderie than a firefighting team moonlighting as a cheerleading squad. A bright, wood-floored studio hosts classes as well as the club’s weekly dance parties, which allow participants to try out learned moves in real time before debuting them in public. Many dance enthusiasts note a handful of dance-inspired benefits as their confidence shines, stress fizzles, and cardio endurance boosts.
Pinsetter Bar & Bowl's 34 polished lanes reflect their speedy pin-setting machines and the feet of bowlers in soft-soled shoes speeding their balls toward pins. As competition thickens, guests gaze upward to see high-definition monitors broadcasting music videos and bowling stats compiled by the automatic scoring system. After successful rounds, a full bar and lounge wafts the scent of its gourmet fare toward the famished with its barbecue-pork sliders, mussels, and mac 'n' cheese bites. Private events also get special treatment, as guests recline on leather couches in the VIP lounge, which overlooks lanes to be used exclusively by partygoers and the bowling balls that love them.
Beef, jumbo wings, chicken fingers, jalapeño poppers, french fries, onion rings, mozzarella sticks, marinara sauce, honey mustard, and melted cheese. Those are some of the items available on The Whiskey Barrel's menu, and somehow, they all fit on the Mother of All Barrels sandwich. The 12-inch behemoth anchors a menu full of similarly hearty, borderline ridiculous sandwiches, burgers, entrees, and jumbo-sized wings that come in a variety of sauces, from whiskey BBQ to garlic-teriyaki and hot & honey.
The food provides fuel for late nights at the pub, which, like the drive-thru window outside every grandma's kitchen, stays open until 2 a.m. six times a week—including for live music performances every Saturday. Beer specials accompany all Flyers hockey games, and happy-hour deals Monday–Friday help nerves unwind after another long, hard day of resisting the urge to burn the dictionary.
One pound of sliced Angus steak topped with a mix of melted cheese and Guinness barbecue sauce, served alongside a basket of fries. For finishing this behemoth yourself, the personnel at Harper's Pub treat you to a complimentary drink and add your snapshot to their wall of fame. More often, however, the kitchen whips up smaller sandwiches, wraps, and burgers packed with ingredients ranging from ranchero sauce to mozzarella sticks. Over at the bar, bartenders draw draft beer from 18 tap lines and stock 40 types of seasonally appropriate bottled beers in the fridge. Open until 3 a.m., the pub entices night owls with free WiFi, broadcasts of Sunday-, Monday-, and Thursday-night football games, and weekly hooting lessons.
An Exotic Ambiance
Bolts of crimson and green fabric embellished with golden patterns adorn the walls of Fez Moroccan Restaurant. Seated atop cushioned stools, diners surround the room's low-slung circular tables as Moroccan music echoes throughout the space and Friday and Saturday evenings herald the arrival of belly dancers. Collectively, these elements create an unmistakably Morroccan atmosphere.
A Feast for the Senses
As evidenced by the swirling aromas of saffron, honey and almonds, and harissa-cumin sauces, the chefs are equally committed to the task of capturing the essence of Morocco. In addition to the selection of kabobs and tagines, the menu features a variety of vegetarian as well as meat-laden couscous dishes. The savory smells mingle with the slightly sweet smoke of the fruit-flavored shisha smoldering in the hookahs.
What Do the Experts Say About Fez Moroccan Restaurant?