Since opening in 1975, Candlelight Dance Club has chased a single, unwavering mission: to curate an appreciation for ballroom dance while teaching its many styles. Six instructors stand ready to lead dancers through training to conquer foxtrot, swing, tango, waltz, and rumba steps. By offering both private and group lessons, Candlelight combines one-on-one attention from an instructor with group sessions that provide more camaraderie than a firefighting team moonlighting as a cheerleading squad. A bright, wood-floored studio hosts classes as well as the club’s weekly dance parties, which allow participants to try out learned moves in real time before debuting them in public. Many dance enthusiasts note a handful of dance-inspired benefits as their confidence shines, stress fizzles, and cardio endurance boosts.
While technically and metaphorically a chain restaurant, Houlihan's bedazzles its chain with glitter and winsome intrigue, boldly preparing every last bite of its savory fare by hand. Hosts of diverse ingredients culminate inside one open kitchen where professional food handlers slice, sauté, marinate, and arrange food to its tasty and aesthetic best, allowing each meal to display its individuality before being broken down into individual nutrients for absorption in the body. Casual dining is elevated by meticulously designed restaurants that pepper a patron's experience with a playlist of hand-picked tunes and customer-designed coasters that give a voice to condensation-catchers.
Hearty helpings abound at Pirone's, where chefs construct a sizeable menu of steaks, seafood, pizzas, and other traditional Italian specialties. As the dinner curtain rises, feast your eyes and your lips upon an opening number of fried calamari ($11) or mussels marinara ($10) before moving on to sing the praises of a tender, boneless chicken cacciatore ($17) backed by peppers and onions, and simmering in a marinara mushroom sauce. Waiters cart plates of meat- or cheese-tortellini alfredo ($16), chosen from among more than 22 pasta picks that range from traditional spaghetti with meatballs ($22) to an eggplant-topped baked ziti ($16). Meal-goers can appease meaty appetites with a mushroom-infused veal marsala ($19) or a thick-cut steak à la Pirone ($21) topped with mushrooms, provolone, shrimp, sherry sauce, and a miniature model of the restaurant, and those who prefer sliceable sustenance can snack on a sliver of spinach-and-ricotta pizza ($8–$17) or divide a mini calzone ($7) into five mini-er calzones.
Pinsetter Bar & Bowl's 34 polished lanes reflect their speedy pin-setting machines and the feet of bowlers in soft-soled shoes speeding their balls toward pins. As competition thickens, guests gaze upward to see high-definition monitors broadcasting music videos and bowling stats compiled by the automatic scoring system. After successful rounds, a full bar and lounge wafts the scent of its gourmet fare toward the famished with its barbecue-pork sliders, mussels, and mac 'n' cheese bites. Private events also get special treatment, as guests recline on leather couches in the VIP lounge, which overlooks lanes to be used exclusively by partygoers and the bowling balls that love them.
For 32 years, comics such as Jay Leno, Ray Romano, and Kevin James have kick-started their careers on the stages of Comedy Cabaret, tucked inside a pair of cozy restaurants. A trio of vaudevillian jokesters descend on Casa Carollo on May 5. The Legendary Wid juggles a barrage of stuffed animals, lawn decorations, and lamps to illustrate his offbeat sense of humor. Sharing the stage, comic actor John Kensil spreads Vegas-style suavity, and Danny B sets his japery to music.
A farcical plot to woo a beautiful lady descends upon ancient Rome throughout the musical comedy A Funny Thing Happened on the Way to the Forum. With his freedom at stake, a crafty slave invests all his time and energy in securing his shy master's romantic ambitions. However, along the way, this hapless wingman tumbles into a cluster of zany characters and situations that spiral into a vortex of mistaken identities, wild chases, and side-splitting humor. A Funny Thing Happened on the Way to the Forum, one of composer Stephen Sondheim’s earliest works, pays tribute to the most absurd of vaudevillian shows and netted a mantle's worth of Tony Awards during its original Broadway run.