JJ Brewsky’s Restaurant & Bar keeps stomachs perpetually satisfied with its lunch and dinner menus, which are fit to bust with savory burgers, sandwiches, and pizzas made with local ingredients whenever possible. Silence subterranean hunger grumbles with a handmade pizza ($8.95+) or the taste-bud-tickling trinity of a Brewsky’s Combo—a union of buffalo wings, JJ’s bruschetta, and potato skins ($12.95). The Kobe burger bounds from the kitchen like a condiment-covered ballerina, showcasing a sizzling American Kobe-beef patty nestled beneath melted blue-cheese crumbles and chipotle mayo ($14), and the Frisco burger trumpets a half-pound Angus patty covered with pepperjack cheese, grilled red onions, and 1000 island dressing ($11.95). All burgers and sandwiches come with either coleslaw or a choice of fries, including regular, seasoned, sweet, or sentient.
Garman's Pub is a place where family, friends, strangers (soon to be friends) gather to enjoy good food, great drink, traditional entertainment and honest conversation. We are about people engaging one another in the epicenter of Santa Paula.
At 41, Steve Pratt still hits golf balls past 300 yards without shanks or curves, all thanks to having met a Guinness record holder. His studies under Dr. Mike Austin, inventor of the Mike Austin swing, gave him in-depth knowledge of the physics of a golf swing. Austin’s tutelage also helped him learn how to work with the body's joints to unleash massive drives and melt excess cartilage into moonshine. While his record of a 415-yard drive is a point of pride, he's more passionate about teaching this swing method to his students, and that passion has only increased over his 19-year teaching career.
A red carpet leads the way past a cluster of spotlights, and two large lacquered doors grant access to a low-lit room. Conversation buzzes, layered over the underlying thumping of music that emanates throughout the space. It's the quintessential modern nightclub, but Sunset Room is alive with old-school Hollywood glamour; it's decorated with crystal chandeliers and dark wood, aesthetic touches that are the very antithesis of stale chain restaurants or picnic tables set up in a cave. In the dining room, white tablecloths rest beneath the light of flickering candles, and small plates encourage sharing bites of flatbread and steak sliders. Reserved seating can make guests feel extra special, and live bands and DJs start dance parties on the dance floor. A team of mixologists also arrives on the scene to shake and stir a variety of craft cocktails and drinks at the towering bar.
The elegant mixture of cuisine, libations, and decor that constitutes Sunset Room is the brainchild of Chris Breed and James Ashford. Since 1990, Chris has been improving nightlife in Hollywood, first with the Roxbury Supper Club and now with Sunset. Chris teams up with James, who has a background as an LAPD officer and a real-estate man.
The DoubleTree Irvine Spectrum puts a holiday spin on food, wine, and entertainment for Santa's Wine & Food Lovers Holiday Bash. Winemakers serve samples of premium boutique wines, pouring unlimited sips while elucidating the subtleties of their varietals. Meanwhile, chef Louis Giraud assembles two-bite appetizers, which are then dispatched throughout the room by convivial servers. The party vendors also supply samples of gourmet chocolates, cakes, olive oils, and energy drinks. Tucked into various corners, jewelers and retailers peddle artisan goods, and a tarot reader lends insight on future events. Guests who want to spread holiday cheer can bring an unwrapped toy, which will be donated to the Make-A-Wish Foundation.
Clay Oven Indian Restaurant’s traditional tandoor ovens bake sizzling poultry, seafood, and veggie dishes from a diverse menu. A daily lunch buffet and weekend champagne brunch let diners hover over a multitude of dishes infused with traditional spices, using their forks as divining rods. Cradled in gold-hued chairs, patrons complete culinary adventures by digging into indian rice pudding, traditional pistachio ice cream, or a giant stack of after-dinner mints in the shape of the Taj Mahal.