American Luxury Limousine's fleet features everything from business-professional town cars to stretch limos and party busses stacked with amenities. For business and airport trips, drivers pilot jet-black Lincoln Town Cars. They also operate Chrysler 3000 limited-edition stretch limousines replete with laser light shows, TVs, and neon lighting, amenities that encourage festivity on the way to weddings, bars, and post offices.?
American Luxury's fleet includes limo party busses, as well. These feature strobe lights and all the entertainment gadgets necessary for a traveling party.
JJ Brewsky’s Restaurant & Bar keeps stomachs perpetually satisfied with its lunch and dinner menus, which are fit to bust with savory burgers, sandwiches, and pizzas made with local ingredients whenever possible. Silence subterranean hunger grumbles with a handmade pizza ($8.95+) or the taste-bud-tickling trinity of a Brewsky’s Combo—a union of buffalo wings, JJ’s bruschetta, and potato skins ($12.95). The Kobe burger bounds from the kitchen like a condiment-covered ballerina, showcasing a sizzling American Kobe-beef patty nestled beneath melted blue-cheese crumbles and chipotle mayo ($14), and the Frisco burger trumpets a half-pound Angus patty covered with pepperjack cheese, grilled red onions, and 1000 island dressing ($11.95). All burgers and sandwiches come with either coleslaw or a choice of fries, including regular, seasoned, sweet, or sentient.
Brittany Rice is a Renaissance woman: a poet, photographer, and culinary expert, she has managed to combine her love for artistic expression in Mill?sim? Cellars. After learning the wine business first from her family?s winery and then from a culinary academy, Brittany decided to honor the tradition of libations by making her own Old-World?style wines. In that vein, she ages her vinos longer than most contemporary wineries or families who simply forget about the bottle of merlot stashed behind their washing machine.
Made from organic grapes from surrounding Santa Barbara vineyards, Brittany?s wines are smooth and full of flavor. Her cache includes a 2006 Bleu Saphir comprised of 60% cabernet sauvignon, 25% merlot, and 15% cabernet franc, as well as a 2007 Scoprire made from 48% syrah, 29% mourv?dre, 13% cabernet franc, and 10% cabernet sauvignon. Brittany complements her artful flavor bouquets and makes her wares truly unique by placing her own photography on the labels and describing the winery's creations with poetic tasting notes.
Garman's Pub is a place where family, friends, strangers (soon to be friends) gather to enjoy good food, great drink, traditional entertainment and honest conversation. We are about people engaging one another in the epicenter of Santa Paula.
Since Lindero Country Club's founding in 1969, the Spanish-style clubhouse at the entrance has anchored the club's diverse array of activities. From here, players embark for rounds of golf on the 9-hole course characterized by running creeks and narrow fairways, and return to its shady confines to tally up their birdies and enjoy casual Italian fare at the Sage Room. A public driving range is also nearby for players to pack in further swings, and the driving range is lit up at night for golfers practicing some late-night swings.
A red carpet leads the way past a cluster of spotlights, and two large lacquered doors grant access to a low-lit room. Conversation buzzes, layered over the underlying thumping of music that emanates throughout the space. It's the quintessential modern nightclub, but Sunset Room is alive with old-school Hollywood glamour; it's decorated with crystal chandeliers and dark wood, aesthetic touches that are the very antithesis of stale chain restaurants or picnic tables set up in a cave. In the dining room, white tablecloths rest beneath the light of flickering candles, and small plates encourage sharing bites of flatbread and steak sliders. Reserved seating can make guests feel extra special, and live bands and DJs start dance parties on the dance floor. A team of mixologists also arrives on the scene to shake and stir a variety of craft cocktails and drinks at the towering bar.
The elegant mixture of cuisine, libations, and decor that constitutes Sunset Room is the brainchild of Chris Breed and James Ashford. Since 1990, Chris has been improving nightlife in Hollywood, first with the Roxbury Supper Club and now with Sunset. Chris teams up with James, who has a background as an LAPD officer and a real-estate man.