Eighty-one-thousand vines grow across Malibu Family Wines' 90-acre vineyard, producing eight varietals in total, including cabernet sauvignon, sauvignon blanc, and malbec. Once bottled and corked, many of the vineyard's Semler and Saddlerock wines end up at the tasting room in Los Olivos, a homey space with indoor and outdoor seating, occasional live music, and a large wooden tasting bar where customers are free to smell, sample, and swirl away. Those who enjoy the wines can rejoice knowing there's more where that came from?the vineyard expects to increase its vine total to 100,000 in the near future.
Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Moving about the shelves of wine- and beer-making supplies at Simi Valley Home Brew are the business?s team of brew masters, vintners, cheese mongers, and industry experts whose passion is to share their expertise with beginners. They do so in two- to three-hour 101 classes, during which students receive hands-on training on how to ferment beer, bottle wine, and create mead at home from scratch.
American Luxury Limousine's large fleet has been transporting people to special and everyday occasions—be it a college shindig or a business meeting—for more than 27 years. Professional drivers chauffeur bridal parties in style, pulling up to weddings in shiny stretch Hummers, party buses, and Lincoln Town Cars. They also offer leisurely wine tours of the Santa Monica Mountains to acquaint oenophiles with local varietals, and they host bachelorette parties to put an appropriately epic period on the end of a bride’s single life.
Wine expert Richard Belloff collects striking wines from across the planet to adorn the racks at Bellavino Wine Bar & Restaurant, winner of Wine Spectator's Award of Excellence for the last seven years in a row as well as the Ventura County Star's 2013 Readers' Choice award for best wine bar. Bellavino also hosts a variety of classes and events each month, inviting others to learn about their cellar's impressive selection.
Beneath the high, glittering lights of the dining room, a full menu of bar bites, entrees, cheeses, and charcuterie complement wines by the glass and bottle. At the wine bar, Chilean Apaltagua pinot noir and Sierra Madre chardonnay dance modestly inside glasses to the soundtrack of live musical acts playing on Thursday, Friday, and Saturday nights.
Being raised in Saint Helena and schooled with makers of renown California wines, John Hamilton used his knowledge of the wine business to envision a different industry design moving into the 21st century. By exploiting the vastly different results in grapes from year-to-year, and by taking other factors such as micro-climates and soil composition into account, John specialized in creating unique custom wine blends. It was this craft that lead to the creation of J. Hamilton Wines.
Capitalizing on satisfaction of visitors, customers can flock to a tasting room called Flight, located in an industrial complex. Reminiscent of a beatnik-era San Francisco speakeasy, patrons can sample varieties of J.Hamilton's sparkling, white, and red wines from Thursday through Sunday.