People of all ages love the Cherry on Top experience: from our superior product, the fun, fresh and clean atmosphere to the absolute best customer service in the industry - is there anything not to love? At Cherry on Top you will find a host of proprietary blends found at no other yogurt chain.
It started as a simple idea shared by two moms. Karen Bain and Lisa Kudrika wanted to make their favorite dessert, shave ice, “hip and trendy,” according to 805 Living magazine. So when they opened Shave It—which recently celebrated the grand opening of its new Tarzana location—they made sure to express their sense of style with chic interior design inspired by water, ice, and snow. Inside the shop, blue plexiglass hangs like icicles over steel tables and chairs. Flat-screen TVs broadcast shots of surfers and snowboarders, and a colorful floor changes design with every step.
Each cup of fluffy shave ice comes drenched with fruity “flavas” flown in from Hawaii, such as mango, guava, or green tea, or a combination, such as root beer ice over vanilla ice cream. Beyond the storefront, Shave It also purveys the frozen concoctions on the go, thanks to a mobile truck that is often spotted at beaches and parks, unless its cloaking device is turned on. They also donate a percentage of their sales to their foster-child foundation, Foster a Miracle.
Family-owned since 1994, Old New York Deli & Bakery Co. specializes in doughy delectables and homemade schmears warmed and whipped on-site. The bagel emporium molds mouth-ready rings out of five preservative-free ingredients before boiling them and heating each in a 500-degree hearth that replicates Brooklyn's climate. The menu showcases 17 varieties of taste-bud-tempting, toroidal treats, including honey-oat raisin, pumpernickel, cranberry, chocolate chip, and sun-dried tomato. Festoon chewy bagels with a spread of one of nine homemade cream cheeses. Spice seekers can snatch a tub of jalapeño-cheddar, and ordinary Janes can opt for dollops devoid of forceful flavors, such as original or low fat.
Nunzio Donato Ciaraulo and his wife, Cristina, curate a menu of Old World dishes hailing all corner of Italy, from Venetian-style risotto to coils of tomato-kissed Neapolitan pastas. Though the offerings change regularly, diners can count on classics such as pizzas and pastas joined by a revolving assortment of roasted pork, tender veal, cooked-to-order steaks, and simmering seafood. Sweet teeth applaud louder than an ice-cream truck with subwoofers when they see the dessert menu, which lists traditional mealtime denouements including tiramisu, cannoli, and sorbets.
Western Bagel has captured local tongues and breadbaskets since first exporting its circular treats to the bagel-barren West Coast 63 years ago. The freshly baked dough-discs cover a wide range of flavors and styles. Recruit a seasoned trio of sesame, poppy seed, and everything varieties from the stable of original recipes and erect a fort by spackling them with rich cream cheese. Meanwhile, each of the six alternative selections, all nearly fat-free and 110 calories, pack a flavorful punch without fostering paunch.
Consuming between 9 and 13 servings of vegetables and fruits each day can seem like a daunting task. But Robeks turns what could be a chore into a delicious pastime with fresh juices and blended smoothies incorporating oranges, bananas, blueberries, strawberries, mangos, and other fresh fruits. Elsewhere on the menu, tasty protein muffins, vegan cookies, power bars, and wheatgrass and lemon-ginger shots help customers adhere to a healthy lifestyle without hiring an apple tree as a personal trainer.