Viva la Pasta's kitchens have been bubbling with pots of authentic Italian pasta for more than 10 years. The eatery's owner, Pippo, curates a menu of more than 400 variations of pasta and gourmet pizza that join a plentiful assortment of traditional Italian dishes and paninis. Every Sunday, an expansive brunch buffet meanders across the dining room; it abounds with platters of smoked fish, shrimp, mussels, and lobster, as well as steaming pans of pasta, eggs, and omelets. The softly lit interior houses white-clothed tables, while the outdoor garden patio features towering white umbrellas that supply ample shade for alfresco dining. While they sup, patrons can soak up the serenading of trickling fountains, chirping wildlife, and the husky French folk songs of lost fur trappers.
Garlic Jim's menu was hand-crafted with nothing more than a dream and an incredible reserve of pizza-making expertise. To achieve customization without the stress of having to choose, turn to one of the 12 pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, canadian bacon, beef, spicy italian sausage, and bacon), or vindicate vegetables with Jim's Veggie pie (green peppers, mushrooms, tomatoes, red onions, and black olives). For an additional $3, any medium or large pizza crust can be made gluten-free.
With more than 20 high-def televisions festooning their walls, Draughts Restaurant & Bar applies a full-court press to unsportsmanlike hunger with a menu that bursts at the seams with American eats and a monster selection of draught beers. Unlike marriages between roller-skates and quicksand, a glass of "Draughts" Amber Ale perfectly suits the Long Board specialty pizza ($9.95 personal, $16.95 medium, $21.95 large), which crowns fresh dough made from scratch with shrimp brushed with olive oil and garlic, and mozzarella and fontina cheeses. Or, pit a pint against Draughts' full menu of appetizers ($2.65-$10.50), sandwiches ($7.95-$11.95), pastas ($2.50-$14.95), and desserts.
Erupting cheers herald hopeful high-fives as Magoo's Sports Grill's 30 televisions broadcast yet another touchdown. Or homerun. Or pads-off, trash-talking battle royal. Regardless, athletics spill from the bar's innumerable televisions, and the kitchen sates sports fans with a full menu of hearty sandwiches, specialty pizzas, and decadent desserts. Time-tested domestic beers from Coors and Budweiser welcome craft brews such as Stella Artois and Sierra Nevada to the beer-and-wine bar, where bartenders pour suds into 10-ounce glasses, 20-ounce schooners, and one-gallon pitchers that may also be used as a makeshift apple-bobbing bucket.
When catering parties and special events, Roma Italian Deli's staffers enter hoisting trays of sandwiches, cannolis, and tiramisu. At Roma's sit-down eatery, visitors can have a tasty party of their own in the dining room or outside on the breezy patio. The menu begins with an antipasto salad layered with cold cuts, fresh veggies, and a blanket of Italian dressing. Hearty subs stuffed with meats, such as genoa salami or prosciutto, furnish bellies alongside a choice of soup or salad, while fettucini noodles tossed in creamy marinara sauce serve as a bed for grilled sausages or an ugly wig for freaking out blind dates.