Composed of 100% certified organic rice and beans, all-natural beef and chicken, and wild salmon, Sharky's menu swarms with savory Mexican delights. Without the assistance of microwave smoke, MSG mirrors, or lardy assistants, Sharky's meal magicians assemble made-to-order entrees in an open-air kitchen boasting a stone-fire oven and mesquite grill. Make hunger vanish with a fiesta burrito laden with tasty guacamole and your choice of protein accessories ($7.29), a four-cheese quesadilla with optional add-ons of chicken, steak, and tofu ($4.99+), or tostada salad loaded with vegetables to please herbivores and salsas to satisfy spiceavores ($6.49). Taco temptations include tempura battered mahi-mahi bedazzled with cabbage, cheese, pico de gallo, and creamy salsa blanca ($3.59).
Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.
Chefs at La Escondida slather authentic Mexican dishes, such as pork milanesa and enchiladas, in three signature salsas: Red Bear, Black Mamba, and Diablo. Colorful South American decorations adorn the restaurant, enlivening dining experiences and events such as Sunday-afternoon karaoke. A patio with red-clothed tables hosts patrons for alfresco meals, and a flat-screen TV broadcasts sports events and miming competitions subtitled in Spanish.
Off the Hook Mexican Seafood Grill turns to the ocean for inspiration, substituting salsa for saltwater to create dishes that evoke the Mexican coastline. The seaside breeze that dances across the outdoor patio sets the mood for plates of grilled rockfish, golden-fried prawns, and tacos stuffed with tender lobster and salmon. Similarly, seafood burritos replace the traditional steak and chicken with grilled shrimp and the traditional tortilla with a fried navigational chart.
Recognized by the Ventura County Star for trading hands between five generations since 1936, Familia Diaz has evolved with changing tastes to dish out classic yet modern Mexican fare. Within the historic eatery, family recipes and in-house soothsayers dictate the construction of signature tacos, burritos, fajitas, and other south-of-the-border staples. Exposed bricks, emerald vines, and exotic accents including a colorful Mexican cart feed eyes and recall the pastoral architecture in Mexico. A lounge nestled under a semicircular window, lined with mosaic tiles, sets a tropical scene for sipping signature cocktails and sampling a colossal list of tequilas. In the evenings, the glossy wooden bar blazes to life like a birthday cake for a giant sequoia under the glow of a mounted TV.
Over the last 45 years, thickets of ivy have climbed their way above the pink façade of Los Toros Mexican Restaurant, where the Montano family has been sharing its family recipes since 1967. Inside, aromas from the eatery's signature bean dip, burritos, enchiladas, and steaks waft past wall murals and mosaics that color multiple rooms including a garden patio, a dining area with big plush booths, and a bar dressed in printed tiles. Here, live musical acts coerce toes into tapping as a balloonist twists oxygen into a menagerie of animal shapes and presidential beards. Bartenders enhance the festive environment, which won a viewers' choice award from Best of LA TV in 2011, with 11 beers on tap and more than 60 different types of tequila that pour into signature margaritas.