Bars in Moreno Valley

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Across the 20 lanes at Universal Strike Bowling Center, the rolling thrum of bowling balls prefaces the clattering of pins. As guests hunt strikes and spares, automated scoring tallies each felled pin, and pours of beer and platters of pizza from the sports bar sate competitors' appetites.

Away from the lanes, Universal Strike Bowling Center houses other venues for friendly competition, including a large arcade, and pool tables. In three banquet halls that can host up to 500 guests, the sprawling facility puts on wedding receptions, corporate gatherings, quinceañeras, and other festive events.

23750 Alessandro Blvd
Moreno Valley,
CA
US

At Naim's Lounge, the chatter of friendly conversation mingles with wisps of fragrant hookah smoke, melting away workday stresses in the midst of friendly company. Guests puff on Lebanese pipes, surrounded by burbling fountains, televisions, and cozy sectioned couches.

22455 Alessandro Boulevard
Moreno Valley,
CA
US

Seeing nothing but kippers and meat pies when you look at the edible clouds in the sky is a sure-fire signal that your belly craves some British grub. Today's Groupon sends your appetite across the Atlantic for $25 worth of grub and libations at The Royal Falconer for $9. Journey to either of two locations, Riverside or Redlands, for genuine English fare, crisp brews, and the company of hearty pub goers.

106 Orange St
Redlands,
CA
US

After an afternoon of flying, Ben Cook looked forward to meeting his fellow pilots in hangar 24 at the Redlands Municipal Airport and swapping stories, listening to music, and sharing a few bottles of his latest homebrewed beer. These afternoons served as the inspiration for Hangar 24 Craft Brewery, which Ben founded directly across from the airport as a place where friends could unwind and enjoy a few pints of locally inspired microbrews.

Hangar 24 Craft Brewery on...

  • Its most popular beers: It's a tossup between Orange Wheat, the American-style wheat beer with pur?ed, locally grown oranges added throughout the brewing process and the bold, hoppy Double IPA, which features locally sourced orange blossom honey and four varieties of American hops
  • The importance of using locally sourced ingredients: Hangar 24 Craft Brewery describes its method as farm to foam. This means that the staff seeks out ingredients from regional producers whenever possible, such as the oranges it gets from Inland Orange Conservancy, a nonprofit co-op for local farmers. The brewery obtains its dates from Coachella Valley, spruce from the San Bernardino Mountains, pumpkins from Redlands, red wine grapes from Temecula, and apricots from the High Desert.
  • Its special events: Live musicians perform every Wednesday evening, and the brewery hosts trivia nights on the first and third Tuesdays of each month. Every Friday, the staff also taps a new cask-conditioned release.

The Beer Selection

Hangar 24 Craft Brewery offers seven staples year-round?including the Orange Wheat and Double IPA?although it regularly updates its tap list as new brews become available. This list can feature seasonally inspired creations, selections from the Local Fields series of beers brewed with locally sourced ingredients, and limited-edition, barrel-aged releases. Not content to limit the focus of their selection, the brewers craft everything from German-style lagers and Belgian-style dubbels to family-friendly, non-alcoholic root beer and ginger beer.

1710 Sessums Dr
Redlands,
CA
US

Each Auld Dubliner location must meet the stringent level of authenticity required by co-owner and Gaelic strongdrinker David Copley. A native of Limerick, Ireland, Copley might share a dirty poem if you ask nicely, but he's more likely to tell you that every part of his pub's polished wood, brass décor, and menu of toothsome Erin edibles was designed and crafted in Ireland and transported piece by piece to its new American home. Tuck right into pub classics such as shepherd's pie with ground beef and lamb ($12.95) or the for-more-than-St.-Patty's-Day corned beef and cabbage ($12.95). Other fare that comes with a shamrock stamp of approval includes the traditional boxty (a potato pancake), stuffed with delights such as Irish bacon and melted cheddar ($13.95) or Atlantic salmon with shallots and tarragon ($15.95). For a finish as sweet as a "yes" from Molly Bloom, the Irish-whiskey crème brûlée adds a twist to the traditional dessert.

3775 Tyler Street
Riverside,
CA
US

Instead of the usual burger and fries, quick-serve restaurant Sinbad offers healthy Greek and Lebanese dishes. Traditional hummus and falafel mix with more exotic dishes such as arayes, which is ground lamb mixed with onion, cilantro, and spices. Guests can puff away at a hookah while they dine, mingling the savory smells of cooking kebabs with the plumes of smoke. Flavorful tobaccos span from spiced chai to strawberry margarita to mint.

At night, the causal space reinvents itself as a nighclub, laser lights darting across the dance floor as guests groove to the beat. On select nights, guests may belt out their favorite karaoke tunes or belly dancers may take the stage, entrancing onlookers with their artistic gyrations.

12702 Magnolia Ave Ste 25
Riverside,
CA
US