From routine repairs to sprawling overhauls, Duplessis Works’ affable contractors do it all, bringing a customer-satisfaction-centric philosophy to the comprehensive roster of home-improvement services. Flooring and landscaping ministrations forge elegant indoor and outdoor footpaths, and crack carpentry and fencing services fortify homesteads with pristine parapets designed to thwart pole-vaulting door-to-door salesmen. Cleaners armed with powerful pressure washers jettison grunge from interior and exterior walls, which may then be sheathed in vivid curtains of paint or refurbished with sturdy sheets of drywall. Along with upping each abode’s property value, Duplessis’s staff can also draw attention away from the unsightly FBI surveillance vans parked in its clients’ driveways.
By The Specs Roofing & Consulting repairs and replaces roofs for residential and commercial properties with a variety of products, including Atlas shingles and Firestone roofing. Its techs use infrared inspection cameras and 3D satellite imaging to detect problems from storm damage and wear. Demonstrating a commitment to the environment, By the Spec approches business from a paperless perspective, and its staff leave every workspace cleaner than they found it.
Deploying products that won’t harm pets or family members, pest-control crews cleanse lawns of ants and other pests. Though Red Stick Pest Control’s staff specializes in flea and fire-ant treatments, they can also tackle spiders, mosquitoes, silverfish, and more.
With summer barbecue season bearing down like an angry bull, this meatberg ensures July evenings scented with charcoal and satisfaction, no matter the size of your crowd. The imminent meatark of USDA-graded steaks includes four bacon-wrapped 7-ounce filets, four 7-ounce filet strips, four 8-ounce Black Angus New York strips, four 7-ounce flat-iron steaks, six half-pound pure chopped beef steaks (81/19 lean), and two 17-ounce porterhouses. Ponderosa's steaks are cut from the finest top third of the cattle class of 2010, and then flash frozen and sealed in special Cyrovac bags that preserve the meat's red perfection for up to two years with nary a spot of freezer burn. With no nasty preservatives, Ponderosa's steaks taste fresh-picked off the animal and delicious all the way down to the T-bone.
Songy and Sons Enterprises bedecks abodes with up to 200 feet of twinkling bulbs arranged to festively spangle exteriors for the holidays. The light-stringing luminaries come equipped with their own strands for sale, but customers can supply their own lights or harnessed fireflies at no extra charge. When the luminescent houseguests have outworn their welcome, Songy and Sons returns to pack up the bulbs, allowing homeowners to save their ladders for more important tasks such as rescuing kittens from low-hanging clouds.