At The Purple Penguin Art Company, artists of all ages and inclinations can enjoy a wide variety of classes, from wheel-thrown pottery to face painting for kids. Camps designed specifically for little ones include fun activities in addition to crafting, ranging from playing dress-up to painting pottery, and are suited for ages 5 and up. Classes for adults and teens are also available in a range of mediums, and adults are encouraged to bring along wine or beer to sip during their sessions.
For the instructors at Blacklist Martial Arts & Fitness, learning martial arts is just as much about building community leadership skills as it is about punching and kicking. Committing to this belief, they train students of all ages and experience levels in classes held from morning to night. These programs introduce the range of Brazilian jiu jitsu, muay Thai kickboxing, and submission wrestling techniques—the diversity of skills imparted ensures students don't also have to test which ones their in-laws know. For students 14 years and younger, the studio offers Skillz: a martial arts curriculum for children further attesting to the studio's ability to accommodate a variety of clients.
Blacklist's coaching team is helmed by Brazilian jiu jitsu black-belt Tim Credeur, whose dedication to his craft earned him the nickname "Crazy." He isn't the only dedicated one—all of Blacklist's instructors have competed in gi and no-gi jiu jitsu grappling events, and some in professional kickboxing and MMA tournaments. To instill their passion in students, they allow Blacklist's most experienced trainees to represent the gym at MMA events. They also empower top students to lead some of the studio's classes.
Staff Size: 2?10 people
Average Duration of Services: 30?60 minutes
Brands Used: Krav Maga, CKM Open TKD, Ground Survival, Kickboxing
Pro Tip: Enjoyable, friendly environment
Parking: Parking lot
Most Popular Attraction/Offering: Integration of all styles
Recommended Age Group: All Ages
When designing Squirrel Run Golf Club's three courses, architect Joe Lee incorporated the verdant charm of South Louisiana, challenging golfers of all stripes with 27 holes of stunning natural beauty. Throughout the Plantation, Steeple, and Woods courses, trees reflect off of glistening pools of water, and greens of Champion grass keep balls rolling with buttery-smooth surfaces. Separate practice greens and facilities allow golfers to fine-tune specific skills, and a well-stocked pro shop carries fairway-ready gear from labels such as Callaway, Cleveland, and TaylorMade or custom-fitted clubs from Ping and Titleist. After strolling the greens and thwacking shots into the stratosphere, guests share frosty beverages, grilled fare, and stories of the time they gave Fred Couples a piggyback ride at The Restaurant at Squirrel Run.
Since 2003, Charlie Brown's Family Sports Grill & Bar has paired an extensive menu of grilled sandwiches, steaks, and seafood with a feast for the eyes made up of 25 large flatscreen televisions. The restaurant's buffalo chicken wings come with or without bones, just like the majestic buffalo chickens of yesteryear, and its charbroiled and grilled burgers are piled with enough delicious bacon, cheese, and sautéed mushrooms to distract children from the kids' arcade for a while. Dishes such as fried soft-shell crab and shrimp alfredo offer a seafood angle to the entree list, which also documents chicken-fried steak and 14-ounce rib eyes served, and 8-ounce filets served with with veggies and mashed potatoes. To help guests to wash down hearty meals and salute the local sports memorabilia draped on the walls, the bartenders have composed a long list of beers, specialty drinks, and wines.
A warm breeze ruffles the bayou grasses that grow beside the Petite Amite River, pointing pontoons and passersby toward a tropical haven lined with glowing tiki torches. Known as Riverfront Tiki Hut, this getaway teems with the scents of house-made sausages and the sounds of bands from ports near and far. Guests devour slow-smoked pork ribs in an air-conditioned interior filled with long marble bars and exposed rafters, pausing to savor sports highlights on a flat-screen TV. Outside on the deck, bartenders pour shots of rum in an island-style hut as guests drink in views of the dock or line up for rides in the restaurant’s bathysphere. On Friday and Saturday evenings, guests can take part in a crayfish boil or grab a bucket of worms to practice for the bar’s next catfish rodeo.