A little family run spot, Saigon Bistro Express pours a heap of passion into every Vietnamese banh mi sandwich, noodle soup, and grilled sate skewer. Lemongrass tofu stars in vegetarian entrees, while fresh fruit shakes cool off palates still smarting from flavorful bites of spicy beef or chicken rice bowls. The cafe atmosphere is welcoming and casual, with orders taken at the counter and delivered to your table by restaurant staff. Throughout the day, customers breeze through the friendly, family-owned dining space, stopping in for a full meal or a quick bite.
The bean barons at Second Street Café sling brewed-to-order fair-trade coffee, specialized sippables, and breakfast and lunch fare that employs fresh organic produce. Shake off nightmares of showing up fully clothed at a nudist beach with the Jump Start ($2.85–$3.25), which drops a double shot of espresso in a cup of classic joe from the nearby Verve's Coffee Roasters. A selection of bagels ($1.65–$2.95), breakfast sandwiches ($3.95–$4.95), and breakfast burritos ($3.95–$4.25) ensure a mollified morning, while iced americanos ($2.50) and lattes ($3.50) cool off humid highway hoppers.
Fitness guru Kristen Horler developed Baby Boot Camp after she gave birth to her first child and realized the lack of appropriate prenatal and postnatal training programs currently available. The stroller-based fitness classes are designed to help moms get fit in a supportive and empathetic environment, combining strength-training exercises, cardiovascular drills, Pilates, yoga, and ab work. Eliminating the need for a babysitter and facilitating familial bonding, students are encouraged to bring along their new bundle and even use the stroller as a resistance tool. To ensure your utmost safety, all instructors are highly trained and certified, and the boot camp's structure abides by the guidelines of the American College of Obstetrics and Gynecology and the American Council on Exercise.
Barefoot Coffee approaches bean brewing as a culinary art, sourcing seasonal, organic harvests from fair-trade farms in El Salvador, Ethiopia, and Guatemala. At the Los Gatos coffee bar, baristas handcraft every espresso ($2.15) and latte ($3.65) using premium ingredients such as organic milk from Straus Family Creamery and pure water from the tears of Zeus. Signature drinks include the mocha, which blends single-origin E. Guittard chocolate with coffee and fresh milk ($3.75). For at-home sipping, a bag of Brazilian-born Redcab Espresso brews cups distinguished by floral aromas ($16 for 350g). Patrons can also dine on delicacies from local merchants Starters Bakery and Snake & Butterfly Chocolates, or visit the iPad bar for games, news, and asking the Internet why it can't fall asleep at night.
Former high school guidance counselors and college mentors always had such high hopes for the donut, until it started hanging with the wrong crowd and descended into sweet, sweet madness. For $10, you can get a dozen of the deranged delights from Psycho Donuts in Campbell, the 2009 winner of the Best Donuts in Silicon Valley (a $21 value). Combine six regular donuts with six premium donuts for a competitive game of cruller curling in your office break room. Place your order online and have your gang of twelve ready for pick-up.