At El Amigo, where a spacious, brightly colored indoors is met with an outdoor patio, patrons can feast on classic Mexican cuisine. Enchiladas arrive drenched in green or red salsas, or succulent mole sauce. Breaded pieces of fish fill tacos with coleslaw and chipotle sauce, while marinated chicken arrives with rice, beans, and pico de gallo. Soft French bread carries beef and chicken in tortas, as margaritas quench any underlying thirsts.
After immigrating to America early in the 20th century, Emilio Guglielmo saved up for years before he was able buy a plot of land for his winery in 1925. In the years since, three generations of his family have run the vineyard and kept its Old World style alive. Large wooden beams, stone walls, and terracotta tiles surround guests in the tasting room, where they can sample carefully selected vintages. Each year, the winery produces nearly 40,000 cases, including the award-winning 2007 Cabernet Sauvignon and Estate Petite Sirah, each of which took home gold medals in San Francisco’s International Wine Competition.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.
With more than 25 years of service in San Jose, City Diner continues to deliver a1950s diner experience with friendly service, a full menu made from local ingredients, and bread delivered fresh every morning. For breakfast, customers can try a short stack of fluffy pancakes ($5.99), which chefs can dot with sliced banana or chocolate chips to form intricate pancake portraits of James Dean ($6.99). Cooks seal the savory union of ingredients in the barbecue-bacon cheeseburger with a crispy onion ring set on top of a certified Angus beef patty ($8.99). City Diner also whips together 66 flavors of 1950s-style milk shakes, with flavors ranging from traditional vanilla, chocolate, and strawberry ($3.99) to decadent butterscotch chocolate chip, peanut-butter Oreo malt, and pineapple chocolate strawberry ($4.99). Four-top tables and spacious booths keep vigil over the diner’s checkered floors, and pictures and movie memorabilia deck its white walls in old-time nostalgia, coming alive at night to dance the hand jive.
Nestled in the scenic Hecker Pass region of the Santa Clara Valley, the family-owned winery focuses on crafting exemplary grape concoctions unlike anything inside a juice box or peanut butter sandwich. Solis has produced dozens of award-winning wines, baiting a 2010 San Francisco Chronicle Wine Competition gold medal for its 2008 Muscat Canelli, 2009 Fiano Estate, and 35,000 B.C. Chateau de Cro-Magnon. Grab a pal and perambulate the charming winery premises while sampling a variety of palate-stimulating wines during your tasting for two ($5 value per person). Five wines are included in the tasting. Additionally, budding winecionados will be able to take home a bottle ($12 to $30), such as the red 2006 Seducente ($20) or white 2007 Chardonnay ($24).