At El Amigo, where a spacious, brightly colored indoors is met with an outdoor patio, patrons can feast on classic Mexican cuisine. Enchiladas arrive drenched in green or red salsas, or succulent mole sauce. Breaded pieces of fish fill tacos with coleslaw and chipotle sauce, while marinated chicken arrives with rice, beans, and pico de gallo. Soft French bread carries beef and chicken in tortas, as margaritas quench any underlying thirsts.
Across eight locations in Northern California, Arteagas Food Centers bring a taste of Latin America to their respective communities with fresh, produce, meats, and authentic cremerias. Throughout the year, live bands and comedians combine with free events such as a Dia de Los Muertos party and a scavenger hunt to entertain guests while they shop. Three locations even host a full taqueria, where diners can sit down for freshly prepared hot foods such as barbacoa and chile verde.
The barbecue masters at CJ BBQ Restaurant serve up slow-cooked meats including ribs, hot links, and pulled pork. They slather four types of ribs in housemade sauce, allowing guests to choose from pork, beef, baby back, and Korean-style versions. Other Korean specialties on the menu include kimchi ramen, hot spicy chicken, and bibimbap.
Mexico Lindo fosters enjoyable outings of casually fine dining with a menu of Mexican fare handmade from fresh ingredients. Begin a culinary journey with the empanadas, which wrap up chicken in a blanket of masa and lay it to rest on a bed of lima-bean puree before blanketing it in salsa roja and reading it a bedtime story ($6.50). The pollo boracho enjoys a deliciously besotted carousal in a spicy wine-and-beer marinade ($12.50), and the carnitas lounge in slow-roasted bliss alongside helpings of nopalitos ($11.75). Meanwhile, the bone-in chicken mole melds the disparate worlds of dinner and Candy Land with a rich sauce offering hints of chocolate flavor ($12.50). As they sample masterfully crafted dishes, diners can sip tasty beverages such as the Mexico Lindo margarita ($16), a feisty blend of Patron Silver, Citronage, orange juice, and Gran Gala served in an 18-ounce goblet.
Open every night until 3 a.m., Taco Bravo caters mainly to the late-night crowd and hungry sleepwalkers. The menu is posted above the register and offers everything you’d expect from a fast-food taqueria, including tacos, burritos, quesadillas, enchiladas, and Super nachos, one of the most popular items. On a nice night, customers can even eat outdoors on a picnic table or bench.
It's been featured on the Travel Channel. It's 18 inches long—longer than most human newborns. It weighs in at a little more than five pounds. It's a burrito.
This monster, which goes by the name Burritozilla, is the signature dish at Iguanas. Chefs fill every square inch of the three tortillas required to contain it with hearty scoops of meat, salsa, sour cream, cheese, rice. beans, and guacamole. Many have stepped up to conquer the dish, from terrified local university students to Man v. Food's Adam Richman. But, with the understanding that not everyone would be able to defeat this oversized burrito, the Iguanas menu also holds creative interpretations of more manageably portioned Mexican classics.
Seven hand-trimmed meats—including grilled Angus-beef carne asada, tomatillo-braised pork, shredded chicken in spicy chipotle sauce, and carnitas—stuff tacos, tortas, and quesadillas. They also lounge atop nachos and even nacho fries. All this cheesy, juicy decadence aside, Iguanas’ menu is also big enough to include light, crisp taco salads and bitsy Baby Burritos and Tiny Tacos, the perfect size for kids or anyone who wants to make the Burritozilla look that much bigger.