The Dutchman's Pizza & Pasta staff hand-rolls dough, stirs pots of their signature pizza sauce, and tops pies with locally harvested veggies. They have stuck with this tradition for more than three decades. In addition to baking nine pre-fabricated premium pizzas, they use their collected culinary wisdom to line sandwiches with housemade meatballs, deli cuts, and other parts of secret recipes passed down from the Fabulous Feasts branch of the Illuminati. Beyond pies and sandwiches, the team initiates guests into the Dutchman's Pizza & Pasta traditions by welcoming them to drink pitchers of beer, play a round on an arcade game, and watch sporting events.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.
With more than 25 years of service in San Jose, City Diner continues to deliver a1950s diner experience with friendly service, a full menu made from local ingredients, and bread delivered fresh every morning. For breakfast, customers can try a short stack of fluffy pancakes ($5.99), which chefs can dot with sliced banana or chocolate chips to form intricate pancake portraits of James Dean ($6.99). Cooks seal the savory union of ingredients in the barbecue-bacon cheeseburger with a crispy onion ring set on top of a certified Angus beef patty ($8.99). City Diner also whips together 66 flavors of 1950s-style milk shakes, with flavors ranging from traditional vanilla, chocolate, and strawberry ($3.99) to decadent butterscotch chocolate chip, peanut-butter Oreo malt, and pineapple chocolate strawberry ($4.99). Four-top tables and spacious booths keep vigil over the diner’s checkered floors, and pictures and movie memorabilia deck its white walls in old-time nostalgia, coming alive at night to dance the hand jive.
A little family run spot, Saigon Bistro Express pours a heap of passion into every Vietnamese banh mi sandwich, noodle soup, and grilled sate skewer. Lemongrass tofu stars in vegetarian entrees, while fresh fruit shakes cool off palates still smarting from flavorful bites of spicy beef or chicken rice bowls. The cafe atmosphere is welcoming and casual, with orders taken at the counter and delivered to your table by restaurant staff. Throughout the day, customers breeze through the friendly, family-owned dining space, stopping in for a full meal or a quick bite.
Regal Bagel's bakers churn out bushels of fresh bagels every morning and serve them throughout the day with a variety of toppings. Regal Bagel's rings of dough are laboriously boiled and toasted, and come in more than 20 flavors, including pumpernickel, blueberry, cinnamon sugar, garlic, and determination ($.90+ for one, $4.75 for six, $8.25 for a dozen). While tasty enough to be eaten unadulterated, bagels can be augmented with a selection of 11 cream cheeses, such as tomato basil, strawberry, and jalapeño. Those who wish to venture further into the depths of bagel alteration can order one of the deli sandwiches, which combine disparate elements such as mayo, tomatoes, and tuna, turkey, or roast beef, and can be paired with a hot or iced coffee or tea ($5.25+).