Like many success stories, the Core Fitness tale begins when a business executive quit her job to pursue her true dream. For Nanci Mora, her dream was to become a fitness instructor. After 10 years of training and working as a trainer, she began conducting her own Pilates classes for three friends in her home. As word of Nanci's replenishing and invigorating Pilates workouts spread, her class size continued to expand in an inverse relationship to her students’ waistlines.
Today, Nanci continues to teach Pilates at her own professional studio, Core Fitness, where she and a staff of dancers, Pilates instructors, and fitness professionals teach workout classes throughout the week. Amidst the studio's earth-toned walls and towering mirrors, professional Pilates reformer machines help clients tone bodies.
The staff at Coach's Sports Bar & Grill aims to match the playful and energetic atmosphere of sporting events by showcasing UFC matches and football games on flat-screen TVs seven days a week. A menu of classic pub grub, such as chili-covered fries, burgers, fajitas, and hot sandwiches, pairs with beverages from the bar's selection of imported and domestic draft brews. Jack Daniels and Pinnacle Cake liquors form the base of cocktails, which guests clink over games of pool and heated discussions about what Troy Polamalu would look like with an updo.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
During the challenge, teams of two or more individuals will run helter-skelter around the city in a frantic race for cash prizes and personal pride, with a first-place award of $200. Not only will participants have to solve strands of interconnected clues that would test the deductive powers of even the most seasoned consulting detective, they'll need to plot spatiotemporal stratagems while exploring undiscovered corners of the city. Although being physically fit is a plus, quick wits and wise planning will ultimately determine the winners. Participation in the challenge gets contestants a clue packet, race-number bib, and T-shirt, and fees also go toward the appealing prize pool. The website offers a regular FAQ, as well as a Groupon FAQ with further details on the intricacies of the race, what to wear the day of, why it's not okay to bring a boa constrictor, and more.
The chefs at Jake’s specialize in whipping up circular comestibles, dishing out pizzas with more than 20 toppings in addition to scrumptious specialty pies and a sizeable selection of burgers, sandwiches, and wings. Cozy up in a booth with a signature pizza ($15.25 for a small), such as the barbecue chicken, which plunders the garden for ripe pineapple and onion before wedding them to juicy marinated chicken breast on an altar of smoked provolone. The create-your-own-pizza menu rounds up the usual suspects including pepperoni, mushrooms, and anchovies and puts them in a lineup alongside their more exotic counterparts such as louisiana hot sausage, artichoke hearts, and chives ($12.05+ for a small). Burgers ($5.65), quesadillas ($4.50), and a chicken philly with fries ($8) clamor for diners' attention, and a bucket of wings ($12.75) provides a perfect opportunity to prove your kindergarten teacher wrong about your ability to share.
At Clubhouse, an extensive menu of creative American cuisine awaits amid a captivating collection of 30 high-definition televisions, and even higher definition cocktails. Watch a Sharks game while sinking your own great-white choppers into a plate of sliders forged from USDA Choice ground bison meat, and topped with balsamic onion jam ($11). Green-blooded guests can obviate hunger-based conundrums with the marinated portobello sliders, whose gentle deliciousness can be countered with a specialty Shark Bite cocktail ($10), an aqua-hued concoction of tequila, blue curacao, and Sunshine margarita mix that fills the drinker with the insatiable urge to nibble on Richard Dreyfus. The sleek, luxurious dining area and upscale clientele will have diners feeling that they've been transported into a sexy spy film, without the need to diffuse a pepper bomb before eating it.