Lovingly tended by proprietors and master winemakers Tommy and Amie Baudoin, the idyllic fields of Morgan Ridge Vineyards yield delicious, fruity batches of handcrafted vino. Six varieties of grapes sprout from the fertile grounds, including classics such as chardonnay and merlot and rarer fruits such as sangiovese and seyval blanc. Within the newly built winery, stout oak barrels house a harvest of 1,500 cases of wine per year, and a tasting room welcomes guests with warm, comfortable hospitality. Regular tours explore the vineyard?s rolling hills and neat rows of plants before retiring to the tasting room, where patrons sample the fruits of the Baudoin's labor by drinking their wines and trying on their work gloves.
For owners Anita and Wayne Tamme, City Scape Winery represents a dream turned hobby turned full-fledged business. The Tammes only sell their own wine, created in small batches to allow for more customization. In the summer, City Scape offers lighter, sweeter varietals; the winter brings classic, more traditional wines. Oenophiles stopping by the winery can typically sample up to eight of City Scape's wines, or peruse the retail store for its extensive inventory of winemaking supplies, including extracts, flavorings, yeast, and wine kits.
Though Stony Knoll Vineyards' first harvest didn't take place until 2002, the winery's 48 acres of cropland have been part of the Coe family since 1896, making it a North Carolina Century Farm. For most of that time, the land yielded tobacco, but now, under winemaker Lynn Crouse, its two vineyards grow grapes for 12 wines. That selection ranges from two cabernet francs to the signature SKV Plantation White, a dessert wine fashioned from handpicked chardonnay grapes.
Samples abound inside Stony Knoll's tasting room, which is nestled high in the foothills of the Blue Ridge Mountains, overlooking the scenic vines below. Elsewhere on the picturesque estate, Stony Knoll hosts weddings and overnight guests in its Wine Lodge. The lodge, which was built in 1860, was originally a rural homestead, but it now offers modern amenities for its guests, including a two-person jacuzzi and flat-screen TVs.
Check out Lexington's Childress Vineyards.
Childress Vineyards is a local eatery that serves up both gluten-free and low-fat dishes.
Enjoy the vibe here with a business casual dress code.
Catering makes it easier to organize any event, and Childress Vineyards will ensure that it is delicious.
Score parking in the lot adjacent to Childress Vineyards, a local restaurant.
For those who travel by bike, Childress Vineyards offers bike racks for diners.
Childress Vineyards is a mid-priced establishment, with the average meal costing under $30.
The tree-topped slopes of the Uwharrie Mountains lead to the observation decks of Stony Mountain Vineyards, where the Furr family produces traditional European red and white
wines. In addition to popular varietals such as cabernet sauvignon, syrah, sangiovese, chardonnay, and riesling, the winery produces spirited libations made from raspberries, strawberries, peaches, blackberries, and muscadines. Visitors intrigued by the fruity wines can visit the winery for wine tastings, informative tours, and a panoramic view of the Uwharrie Mountains.
At Fiddler's Vineyard, owners Mark and Sherry Crowder believe the every wine has its own melody?which is why each of their creations has a musical name.
The Crowder's small, family-run winery specializes in sweet and unusual wines, including Muscadine, Scuppernong, and fruit wines. Additionally, Mark and Sherry utilize their vineyard space to entertain the community by hosting live performances, especially those featuring a fiddle and traditional acoustic instruments.