Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette, safety, table setting, proper food handling, and more in youngsters who are growing up in a world full of laser can openers and pasta rakes. Classes vary at each location and educate a variety of age groups—with specially catered classes for the kindergarten elite (ages 3–5) and junior line cooks (around ages 6–11)—about basic food-prep skills for nutritional meals. Senior flambéists (teens and tweens) are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Check out the respective schedules for North Druid Hills, Sandy Springs, and Duluth to see what appeals to you.
At Masterpiece Center for the Arts, instructors rekindle artistic creativity and help students find the medium that best inspires and challenges them. The center’s curriculum spans subjects as diverse as nature photography, henna tattoos, creative writing, and edible arrangements. Along with baseline classes in painting, drawing, and sculpture, students can delve into creating cartoons or glass mosaics, or they can take a 10-week class in cinema-style special-effects makeup.
Students who come to Gaynor’s know to expect more than an evening of culinary theater; the ingredients and utensils are foisted into the eager hands of all who enter. Choose a class from the Interntional Cooking Series and dabble in the cuisine of Thailand, Indai, Morocco, or Spain. Learn how to make pierogies both traditional and exotic in the pierogie-making class. Brush some butter on your piecrust game in a beginners' pastry class. And when the Easter Bunny climbs down the chimney this year, greet him with extra-savory ham after taking copious notes at the holiday-themed dinner class. The full schedule of classes is available online, with new classes added regularly.