Dependable Drive-In has emblazoned its four outdoor screens with the latest blockbusters for more than 61 years, piquing the admiration of Pittsburgh Post-Gazette reporters. Customers can park their cars, vans, or mule-drawn carriages in the drive-in's enormous lot, where they can watch back-to-back double features whilst snuggled within their vehicle's cozy interior. As celebrity-saturated images illuminate the night, audience members can feast on popcorn and soft drinks from one of the three concession stands. A schedule of features including Happy Feet Two can entertain youthful spectators, and uproarious comedies such as Jack and Jill can amuse adults and fill the night air with sounds of hearty guffaws and nose-snorted sodas.
Most chefs get stage fright when customers are watching, but the fearless artisans at Ichiban Hibachi Steakhouse & Sushi Bar concoct intricate Japanese dishes in plain view—either at tableside grills or just behind the sushi bar proper. Their collection of specialty maki exudes creativity and playfulness, from the deep-fried Godzilla roll with tuna, salmon, white fish, and crab meat to the Rainbow roll with fresh fish, avocado, and two wishes. Complete hibachi dinners satisfy hearty appetites and short attention spans with a choice of protein alongside soup, salad, vegetable, rice, and noodles—all prepared amusingly right at the table. Each location sports sleek and modern décor with accents such as bamboo walls or a back-lit bar glowing in chic blue or red tones.
In 1969, aficionados from six midwest states formed the Midwest UFO Network?MUFON for short?to improve and organize their growing reports of UFO sightings. Now known as the Mutual UFO Network, MUFON's more than 3,000 members have formed chapters throughout the United States and various countries around the globe.
More than 900 of those members are trained field investigators who interview UFO witnesses and compose written accounts of sightings. Some of those findings, as well as the latest research findings, are showcased at MUFON's annual International UFO Symposium, which rotates through the United States and is sometimes held on Earth's second moon. MUFON runs similar events throughout the year, and prints more info about sightings and UFO science in its monthly journal.
At Pittsburgh Improv, comics lure laughs from bellies in the hopes of following in the footsteps of standup legends such as Ellen DeGeneres, Chris Rock, Jerry Seinfeld, and Dave Chappelle, all of whom have graced the Improv club stages. The calendar schedules comedians as often as six nights a week, alternating between big-name headliners and up-and-comers who tickle funny bones with fresh material, abundant energy, and feathered reflex hammers. Audience members munch on their choice of a savory appetizer, such as spinach-and-artichoke dip or buffalo wings, while sipping a cocktail to avoid eye contact with the giant rubber chicken sitting at the next table.
Teaching hips to swivel in style, dance instructors impart their masterful moves unto students in the respected tradition Arthur Murray has upheld since 1912. Arthur Murray dance teachers have inspired steps on the silver screen in a variety of films, including Dirty Dancing and Saturday Night Fever. The franchise has also worked to help ballroom dancing to gain popularity as an Olympic sport and appear in major national magazines such as Smithsonian and Sports Illustrated.
The McMurray and Downton Pittsburgh studios provide a warm, aesthetically sound environment for engaging in private and group dance lessons, surrounding students with smooth wooden dance floors and mirror-lined walls. Embodying the three-count time of a stately waltz brings partners in close, and rumba moves or swing steps add playfulness to one's dance repertoire. Protégés may find their new moves applicable in a number of settings, such as when prepping for a wedding dance or when dodging throws in a game of dodgeball.
At Bossa Nova, it’s okay to begin a meal with cupcakes. In the baked chicken cupcakes—one of many tapas plates on the menu—mashed potatoes are substituted for frosting, and there’s a garnish of sautéed zucchini. Such innovative recipes are mixed in with a number of classic ones; you can also try fried calamari, spicy tuna tartar wrapped in cucumber, and a bacon, brie, and potato sandwich. These dishes are centered on a communal dining experience, which encourages you to try whatever tapas plate your friend is eating without first pretending to have somehow misplaced your own. In addition to tapas, the kitchen serves up larger entrees such as Spanish chorizo and beef filet.
The restaurant's space is just as eclectic as the cuisine, with a circular bar covered in mosaic tiles acting as the centerpiece. Stop here to order wine and cocktails, and on Thursday, Friday and Saturday nights, guests head to the dance floor during DJ sets. Chandeliers and vibrant artwork surround the tables spread throughout the dining room, and there are nooks embedded into the walls if you want a more intimate setting.