With a stay at Hyatt Morristown, you'll be centrally located in Morristown, walking distance from First Baptist Church and close to Mayo Performing Arts Center. This spa hotel is within close proximity of Schuyler-Hamilton House and Macculloch Hall.
Make yourself at home in one of the 256 air-conditioned rooms featuring iPod docking stations and LCD televisions. Your bed comes with triple sheeting and down blankets. Windows open for fresh air and city views. 37-inch high-definition televisions with premium TV channels provide entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages and facials. If you're looking for recreational opportunities, you'll find a health club, an indoor pool, and a sauna. Additional features include concierge services, gift shops/newsstands, and wedding services. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 5 mi.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is provided for a surcharge, and free parking is available onsite.
Despite its Bavarian lodge–style façade, Prospect Tavern doesn't tie itself down to any one cultural cuisine. The kitchen team draws from all around the world to design its eclectic upscale pub menu. Signature dishes such as a slow-roasted prime rib and lobster macaroni and cheese share the spotlight with herbed steaks, fresh salads, and vegetarian sandwiches. Many of these come with their own suggested drink pairings, which can be chosen from more than 10 craft beers and a robust list international wines. Food and drink aren't the modern pub's only attractions: throughout the year, special events range from live acoustic music and social karaoke to model UN meetings.
"Keep it simple." At Pure Parsippany, that isn't just sage advice—it's a philosophy. As the restaurant's name might suggest, the approach to food here isn't a complicated, muddled process; instead, it's built upon fresh ingredients and unaltered flavors.
Executive chef Michael Schmitt captains the kitchen, where he and his team craft a menu of upscale American- and Asian-inspired cuisine. Their spread includes familiar favorites such as filet mignon, pan-roasted pork chops, and miso-glased Chilean sea bass in addition to an ample selection of sushi rolls. Visitors dig into these hearty entrees in Pure's elegant, spacious dining room, where gold chandeliers shine light across cream-colored booths and chairs, dark hardwood floors, and exposed brick facades. At one end of the restaurant, bartenders mix more than a dozen signature cocktails at a large, square-shaped bar for guests to enjoy as a nightcap or a resting place for the loose olive skewers in their pockets.
They say you can't be all things to all people, but that apparently hasn't stopped Red Stone Tavern from trying. For starters, there's the decor: an aesthetic compromise that incorporates rustic building materials with a sleekness that feels decidedly modern. A walk through the restaurant reveals an expansive dining room with high ceilings and plenty of space, but it's partitioned in such a way as to make every meal an intimate experience.
Above all, however, people from all corners of Jersey flock to Red Stone Tavern for the food. Equal parts upscale and casual, the menu features hearty dishes of pasta and seafood alongside handmade pizzas topped with arugula, pesto, and balsamic glaze. Despite all this diversity, many guests stick to the grilled offerings. It's hard to blame them, as the choices include a 12-ounce sirloin steak, a zesty lime chicken breast, and a rack of St. Louis ribs signed by the chef in tangy barbecue sauce.